Cellulose sulfate/EMIMAc solution: rheological properties and shaping into polyelectrolyte complexes for protein adsorption

Cellulose ◽  
2021 ◽  
Author(s):  
Wenqian Li ◽  
Zhaomei Wang ◽  
Manfeng Li ◽  
Nodirali Normakhamatov
Author(s):  
Shen Song ◽  
Xiaoyuan Liu ◽  
Ling Ding ◽  
Ji Zhang ◽  
Yulong Huang ◽  
...  

Soft Matter ◽  
2018 ◽  
Vol 14 (13) ◽  
pp. 2454-2464 ◽  
Author(s):  
Amanda B. Marciel ◽  
Samanvaya Srivastava ◽  
Matthew V. Tirrell

Scattering investigations of the structure and chain conformations, and the rheological properties of polyelectrolyte complexes (PECs) comprising model polyelectrolytes are presented.


1984 ◽  
Vol 51 (01) ◽  
pp. 061-064 ◽  
Author(s):  
M C Boffa ◽  
B Dreyer ◽  
C Pusineri

SummaryThe effect of negatively-charged polymers, used in some artificial devices, on plasma clotting and kinin systems was studied in vitro using polyelectrolyte complexes.Contact activation was observed as an immediate, transient and surface-dependent phenomenon. After incubation of the plasma with the polymer a small decrease of factor XII activity was noticed, which corresponded to a greater reduction of prekallikrein activity and to a marked kinin release. No significant decrease of factor XII, prekallikrein, HMW kininogen could be detected immunologically. Only the initial contact of the plasma with the polyelectrolyte lead to activation, subsequently the surface became inert.Beside contact activation, factor V activity also decreased in the plasma. The decrease was surface and time-dependent. It was independent of contact factor activation, and appeared to be related to the sulfonated groups of the polymer. If purified factor V was used instead of plasma factor V, inactivation was immediate and not time-dependent suggesting a direct adsorption on the surface. A second incubation of the plasma-contacted polymer with fresh plasma resulted in a further loss of Factor V activity.


2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz

Sign in / Sign up

Export Citation Format

Share Document