Gas Chromatography-Mass Spectrometry Study of Unsaturated Fatty Acids from Carthamus tinctorius Seed Oil

2013 ◽  
Vol 49 (1) ◽  
pp. 88-90 ◽  
Author(s):  
N. T. Ul′chenko ◽  
S. D. Gusakova ◽  
Sh. K. Khidoyatova
1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.


2013 ◽  
Vol 03 (02) ◽  
pp. 105-109 ◽  
Author(s):  
Patricia Manzano Santana ◽  
Migdalia Miranda ◽  
Juan Abreu Payrol ◽  
Mario Silva ◽  
Víctor Hernández ◽  
...  

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