scholarly journals A 3-D cell culture system to study epithelia functions using microcarriers

2016 ◽  
Vol 68 (5) ◽  
pp. 1813-1825 ◽  
Author(s):  
Petra H. Jakob ◽  
Jessica Kehrer ◽  
Peter Flood ◽  
Catharina Wiegel ◽  
Uta Haselmann ◽  
...  
Keyword(s):  
Cell Culture ◽  
Culture System ◽  
Cell Culture System ◽  
D Cell

scholarly journals Novel 3‐D cell culture system for in vitro evaluation of anticancer drugs under anchorage‐independent conditions

2016 ◽  
Vol 107 (12) ◽  
pp. 1858-1866 ◽  
Author(s):  
Ayako Aihara ◽  
Natsuki Abe ◽  
Koichiro Saruhashi ◽  
Tatsuro Kanaki ◽  
Taito Nishino
Keyword(s):  
Cell Culture ◽  
Anticancer Drugs ◽  
Culture System ◽  
Cell Culture System ◽  
In Vitro Evaluation ◽  
D Cell

Ameloblastin promotes polarization of ameloblast cell lines in a 3-D cell culture system

2021 ◽  
Author(s):  
Gayathri Visakan ◽  
Jingtan Su ◽  
Janet Moradian-Oldak
Keyword(s):  
Cell Culture ◽  
Cell Lines ◽  
Culture System ◽  
Cell Culture System ◽  
D Cell

scholarly journals 3-D Cell Culture System for Studying Invasion and Evaluating Therapeutics in Bladder Cancer

10.3791/58345 ◽  
2018 ◽  
Author(s):  
Yin Wang ◽  
Mark L. Day ◽  
Diane M. Simeone ◽  
Phillip L. Palmbos
Keyword(s):  
Cell Culture ◽  
Bladder Cancer ◽  
Culture System ◽  
Cell Culture System ◽  
D Cell

scholarly journals Novel egg white–based 3-D cell culture system

BioTechniques ◽  
2008 ◽  
Vol 45 (2) ◽  
pp. 165-171 ◽  
Author(s):  
Benny Abraham Kaipparettu ◽  
Isere Kuiatse ◽  
Bonita Tak-Yee Chan ◽  
Meju Benny Kaipparettu ◽  
Adrian V. Lee ◽  
...  
Keyword(s):  
Cell Culture ◽  
Culture System ◽  
Egg White ◽  
Cell Culture System ◽  
D Cell

In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system

2020 ◽  
Vol 45 (5) ◽  
pp. 631-637
Author(s):  
Cansu Ozel-Tasci ◽  
Gozde Pilatin ◽  
Ozgur Edeer ◽  
Sukru Gulec
Keyword(s):  
Cell Culture ◽  
Culture System ◽  
Metabolic Diseases ◽  
Enzymatic Digestion ◽  
Cell Culture System ◽  
Culture Studies ◽  
Experimental Approaches ◽  
In Vitro Assessment

AbstractBackgroundFunctional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.ObjectiveWe aimed to use the bicameral cell culture system combined with the in vitro digestion to evaluate glucose bioavailability.Materials and methodsCake, almond paste, and pudding were modified by adding fiber and replacing sugar with sweeteners and polyols. Digestion process was modeled in test tubes. Rat enterocyte cells (IEC-6) were grown in a bicameral cell culture system to mimic the physiological characteristics of the human intestine. The glucose bioaccessibility and cellular glucose efflux were measured by glucose oxidase assay.Results and discussionThe glucose bioaccessibilities of modified foods were significantly lower (cake: 2.6 fold, almond paste: 9.2 fold, pudding 2.8 fold) than the controls. Cellular glucose effluxes also decreased in the modified cake, almond paste, and pudding by 2.2, 4, and 2 fold respectively compared to their controls.ConclusionOur results suggest that combining in vitro enzymatic digestion with cell culture studies can be a practical way to test in vitro glucose bioaccessibility and bioavailability in functional food development.

Multilayer cell culture system supported by thread

2018 ◽  
Vol 257 ◽  
pp. 650-657 ◽  
Author(s):  
Azadeh Nilghaz ◽  
Siew Hoo ◽  
Wei Shen ◽  
Xiaonan Lu ◽  
Peggy P.Y. Chan
Keyword(s):  
Cell Culture ◽  
Culture System ◽  
Cell Culture System

Environmental monitoring of urban streams using a primary fish gill cell culture system (FIGCS)

2015 ◽  
Vol 120 ◽  
pp. 279-285 ◽  
Author(s):  
Sabine Schnell ◽  
Kafilat Bawa-Allah ◽  
Adebayo Otitoloju ◽  
Christer Hogstrand ◽  
Thomas H. Miller ◽  
...  
Keyword(s):  
Cell Culture ◽  
Environmental Monitoring ◽  
Culture System ◽  
Urban Streams ◽  
Cell Culture System ◽  
Fish Gill ◽  
Gill Cell
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