Understanding the processes in a historically relevant thermal and mineral spring water by using mixing and inverse geochemical models

Author(s):  
Selene Olea-Olea ◽  
Oscar Escolero ◽  
Jürgen Mahlknecht ◽  
Jorge Mona ◽  
Lucia Ortega ◽  
...  
2016 ◽  
Vol 121 (12) ◽  
pp. 8548-8568 ◽  
Author(s):  
Jan A. Schuessler ◽  
Horst Kämpf ◽  
Ulrich Koch ◽  
Mashal Alawi

2021 ◽  
Author(s):  
Jialin Li ◽  
min jian Bian ◽  
Yihan Li ◽  
Yuxi Ma ◽  
Yanmei Li

Abstract Changbai Mountain area in China is an important mineral water storage and development area. The hydrochemical composition of mineral water is the decisive factor for mineral-water quality. Therefore, it is necessary to study the hydrochemical characteristics and genesis of mineral water in Changbai Mountain area. Considering the integrity of basin and groundwater system, the study area was classified into three areas where mineral springs are densely distributed. For these areas, according to the mineral water parameter contents, the springs are further classified into single-type (metasilicic acid) mineral spring and compound mineral spring. By examining 74 mineral water samples collected from 2018 to 2020, the characteristics and formation mechanism of the hydrochemical components of the spring water were analyzed by mathematical statistics, model construction, cluster analysis, and principal component analysis. The results show that the formation of single-type mineral spring is controlled by rock weathering; compound mineral springs are the product of CO2-rich, weakly acidic, confined hot groundwater with high salinity and its mixing with shallow groundwater as it rises along the fracture. Volcanic geological process greatly influence the formation of the hydrochemical components of mineral springs on the North slope of Changbai Mountain. The mineral springs on the Longgang Mountain are greatly affected by human activities. The results of cluster analysis only considering hydrochemical components are consistent with the classification of the areas with concentrated distributions of mineral springs as determined by hydrogeological and geomorphological studies. The results of this study are useful for understanding the distribution, hydrochemical characteristics, and formation mechanism of mineral springs in Changbai Mountain area of China and provide the theoretical basis for the protection and development of mineral spring water.


Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 166
Author(s):  
Valentina Presta ◽  
Luca Ambrosini ◽  
Cecilia Carubbi ◽  
Elena Masselli ◽  
Prisco Mirandola ◽  
...  

Preserving the hydration status means to balance daily fluids and salt losses with gains, where the losses depend on several physiological and environmental factors. Especially for athletes, these losses could be relevant and negatively influence the performance: therefore, their hydro-saline status must be preserved with personalized pre- and rehydration plans all along the performance period. Scientific literature in this field is mainly dedicated to artificial sport drinks. Different territories in most world areas are rich in drinking natural mineral spring waters with saline compositions that reflect their geological origin and that are used for human health (often under medical prescription). However, scarce scientific attention has been dedicated to the use of these waters for athletes. We therefore reviewed the existing literature from the innovative viewpoint of matching spring water mineral compositions with different athletic performances and their hydro-saline requirements.


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