Heat transfer enhancement due to nanoparticles, magnetic field, thermal and exponential space-dependent heat source aspects in nanoliquid flow past a stretchable spinning disk

Author(s):  
Basavarajappa Mahanthesh ◽  
Nagavangala Shankarappa Shashikumar ◽  
Giulio Lorenzini
Fluids ◽  
2020 ◽  
Vol 5 (4) ◽  
pp. 246
Author(s):  
Lukasz Pleskacz ◽  
Elzbieta Fornalik-Wajs ◽  
Sebastian Gurgul

Continuous interest in space journeys opens the research fields, which might be useful in non-terrestrial conditions. Due to the lack of the gravitational force, there will be a need to force the flow for mixing or heat transfer. Strong magnetic field offers the conditions, which can help to obtain the flow. In light of this origin, presented paper discusses the dually modified Graetz-Brinkman problem. The modifications were related to the presence of the magnetic field influencing the flow and asymmetrical thermal boundary condition. Dimensionless numerical analysis was performed, and two dimensionless numbers (magnetic Grashof number and magnetic Richardson number) were defined for paramagnetic fluid flow. The results revealed the heat transfer enhancement due to the strong magnetic field influence accompanied by possible but not essential flow structure modifications. On the other hand, the flow structure changes can be utilized to prevent the solid particles’ sedimentation. The explanation of the heat transfer enhancement including energy budget and vorticity distribution was presented.


1995 ◽  
Vol 117 (3) ◽  
pp. 590-596 ◽  
Author(s):  
S. V. Garimella ◽  
D. J. Schlitz

The localized enhancement of forced convection heat transfer in a rectangular duct with very small ratio of height to width (0.017) was experimentally explored. The heat transfer from a discrete square section of the wall was enhanced by raising the heat source off the wall in the form of a protrusion. Further enhancement was effected through the use of large-scale, three-dimensional roughness elements installed in the duct upstream of the discrete heat source. Transverse ribs installed on the wall opposite the heat source provided even greater heat transfer enhancement. Heat transfer and pressure drop measurements were obtained for heat source length-based Reynolds numbers of 2600 to 40,000 with a perfluorinated organic liquid coolant, FC-77, of Prandtl number 25.3. Selected experiments were also performed in water (Prandtl number 6.97) for Reynolds numbers between 1300 and 83,000, primarily to determine the role of Prandtl number on the heat transfer process. Experimental uncertainties were carefully minimized and rigorously estimated. The greatest enhancement in heat transfer relative to the flush heat source was obtained when the roughness elements were used in combination with a single on the opposite wall. A peak enhancement of 100 percent was obtained at a Reynolds number of 11,000, which corresponds to a transitional flow regime. Predictive correlations valid over a range of Prandtl numbers are proposed.


Author(s):  
Nadish Anand ◽  
Richard Gould

Abstract Ferrofluid channel flows have been used for many non-invasive flow manipulation applications, including drug-delivery, heat transfer enhancement, mixing enhancement, etc. Heat transfer enhancement is one of the most coveted outcomes from novel cooling systems employed for electronic cooling. While using Ferrofluids for heat transfer enhancement, the external magnetic field usually induces Kelvin Body Force, which causes the ferrofluid to swirl or ‘mix’. This mixing process causes extra convection over what is induced through fluid inertia and is responsible for heat transfer enhancement. In order to understand the phenomenon of heat transfer enhancement, it would be logical to view it from the perspective of mixing enhancement. Moreover, channel flows are most common in liquid cooling of electronics equipment, and hence such a fundamental understanding of synergies between mixing and heat transfer enhancement can help pose design rules for advanced cooling configuration for electronics cooling. In this work, a Ferrofluid channel flow is analyzed in the presence of an external magnetic field. A 2-D 90° bend channel ferrofluid flow is considered, with a significant length scale of 0.01 m, where two external current-carrying wires provide an external magnetic field. An external inward heat flux of 1000 W/m2 is applied on the walls of the channel. The channel flow is studied numerically by varying different parameters relating to the external magnetic field and flow conditions. The ferrofluid used is considered magnetite based on water as the carrier fluid, and the properties of which are modeled using appropriate mixture models for nanofluids. The mixing induced in the flow is characterized by using two different mixing numbers based on the flow velocity. This type of characterization is analogous to characterizing flow turbulence. The heat transfer enhancement is characterized using Nusselt numbers. These non-dimensional numbers (mixing) are studied in congruence with the Nusselt number to understand the relationship between the mixing and heat transfer and draw comparative inferences with flow conditions without heat transfer enhancement. Finally, conclusions are drawn between the mixing & heat transfer intensification at local and global levels and choosing the apposite mixing numbers to characterize heat transfer enhancement.


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