Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) Seeds

2011 ◽  
Vol 66 (4) ◽  
pp. 370-375 ◽  
Author(s):  
Andréa Tiengo ◽  
Eliana Maria Pettirossi Motta ◽  
Flavia Maria Netto
RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.


2020 ◽  
Vol 18 (1) ◽  
pp. 493-499
Author(s):  
Pei-Ting Wu ◽  
Yie-Qie Lau ◽  
Fan-Jhen Dai ◽  
Jia-Ting Lin ◽  
Hung-Yuan Kao ◽  
...  

1975 ◽  
Vol 24 (17) ◽  
pp. 1593-1598 ◽  
Author(s):  
Hendrik Eyssen ◽  
Paul Claes ◽  
Walter Wuyts ◽  
Hubert Vanderhaeghe ◽  
Pieter de Somer

RSC Advances ◽  
2020 ◽  
Vol 10 (34) ◽  
pp. 20098-20109
Author(s):  
Peng Wan ◽  
Deke Chen ◽  
Hua Chen ◽  
Xiaolian Zhu ◽  
Xin Chen ◽  
...  

For the first time, the hypolipidemic effect of Trachinotus ovatus protein hydrolysates was obtained and its active peptides were identified.


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