Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice

2009 ◽  
pp. n/a-n/a ◽  
Author(s):  
Kenji Matsumoto ◽  
Shin-ichiro Yokoyama ◽  
Nobuki Gato
Keyword(s):  
Bile Acid ◽  
Binding Activity ◽  
Diospyros Kaki ◽  
Hypolipidemic Effect ◽  
Bile Acid Binding

scholarly journals Hypolipidemic effects of protein hydrolysates from Trachinotus ovatus and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS

RSC Advances ◽  
2020 ◽  
Vol 10 (34) ◽  
pp. 20098-20109
Author(s):  
Peng Wan ◽  
Deke Chen ◽  
Hua Chen ◽  
Xiaolian Zhu ◽  
Xin Chen ◽  
...  
Keyword(s):  
Bile Acid ◽  
Binding Activity ◽  
Protein Hydrolysates ◽  
Hypolipidemic Effect ◽  
Trachinotus Ovatus ◽  
Active Peptides ◽  
Bile Acid Binding ◽  
First Time ◽  
Tof Ms

For the first time, the hypolipidemic effect of Trachinotus ovatus protein hydrolysates was obtained and its active peptides were identified.

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei
Keyword(s):  
Antioxidant Activity ◽  
Bile Acid ◽  
Phenolic Compounds ◽  
Binding Activity ◽  
Tea Polyphenols ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Bile Acid Binding ◽  
The Stability

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.

Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo

2010 ◽  
Vol 25 (4) ◽  
pp. 624-628 ◽  
Author(s):  
Kenji Matsumoto ◽  
Akio Kadowaki ◽  
Natsumi Ozaki ◽  
Makiko Takenaka ◽  
Hiroshi Ono ◽  
...  
Keyword(s):  
Bile Acid ◽  
Diospyros Kaki ◽  
Binding Ability ◽  
Bile Acid Binding

scholarly journals Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity

2020 ◽  
Vol 18 (1) ◽  
pp. 493-499
Author(s):  
Pei-Ting Wu ◽  
Yie-Qie Lau ◽  
Fan-Jhen Dai ◽  
Jia-Ting Lin ◽  
Hung-Yuan Kao ◽  
...  
Keyword(s):  
Bile Acid ◽  
Serum Cholesterol ◽  
Protein Hydrolysate ◽  
Binding Activity ◽  
Lower Serum ◽  
Lower Serum Cholesterol ◽  
Bile Acid Binding ◽  
Chicken Protein

Bile acid-binding activity of dodeca-N-methyl neomycin hexamethochloride and dimethylaminopropyl neomycin

1975 ◽  
Vol 24 (17) ◽  
pp. 1593-1598 ◽  
Author(s):  
Hendrik Eyssen ◽  
Paul Claes ◽  
Walter Wuyts ◽  
Hubert Vanderhaeghe ◽  
Pieter de Somer
Keyword(s):  
Bile Acid ◽  
Binding Activity ◽  
Bile Acid Binding
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