scholarly journals Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax)

2012 ◽  
Vol 23 (2) ◽  
pp. 175-194 ◽  
Author(s):  
Genciana Terova ◽  
Simona Rimoldi ◽  
Giuliana Parisi ◽  
Laura Gasco ◽  
Antonio Pais ◽  
...  
Pathogens ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1477
Author(s):  
Sofie Barsøe ◽  
Kerstin Skovgaard ◽  
Dagoberto Sepúlveda ◽  
Ansgar Stratmann ◽  
Niccolò Vendramin ◽  
...  

The rapidly increasing Mediterranean aquaculture production of European sea bass is compromised by outbreaks of viral nervous necrosis, which can be recurrent and detrimental. In this study, we evaluated the duration of protection and immune response in sea bass given a single dose of a virus-like particle (VLP)-based vaccine. Examinations included experimental challenge with nervous necrosis virus (NNV), serological assays for NNV-specific antibody reactivity, and immune gene expression analysis. VLP-vaccinated fish showed high and superior survival in challenge both 3 and 7.5 months (1800 and 4500 dd) post-vaccination (RPS 87 and 88, OR (surviving) = 16.5 and 31.5, respectively, p < 0.01). Although not providing sterile immunity, VLP vaccination seemed to control the viral infection, as indicated by low prevalence of virus in the VLP-vaccinated survivors. High titers of neutralizing and specific antibodies were produced in VLP-vaccinated fish and persisted for at least ~9 months post-vaccination as well as after challenge. However, failure of immune sera to protect recipient fish in a passive immunization trial suggested that other immune mechanisms were important for protection. Accordingly, gene expression analysis revealed that VLP-vaccination induced a mechanistically broad immune response including upregulation of both innate and adaptive humoral and cellular components (mx, isg12, mhc I, mhc II, igm, and igt). No clinical side effects of the VLP vaccination at either tissue or performance levels were observed. The results altogether suggested the VLP-based vaccine to be suitable for clinical testing under farming conditions.


2019 ◽  
Vol 66 (5) ◽  
pp. 880-899
Author(s):  
Bhagath Kumar Palaka ◽  
Anbumani Velmurugan Ilavarasi ◽  
Tuleshwori Devi Sapam ◽  
Kasi Viswanath Kotapati ◽  
Venkata Satyanarayana Nallala ◽  
...  

Aquaculture ◽  
2006 ◽  
Vol 258 (1-4) ◽  
pp. 430-438 ◽  
Author(s):  
Oliana Carnevali ◽  
Luisa de Vivo ◽  
Roberto Sulpizio ◽  
Giorgia Gioacchini ◽  
Ike Olivotto ◽  
...  

2017 ◽  
Author(s):  
Gülşen Uluköy ◽  
Esin Baba ◽  
Ramazan Mammadov

AbstractThe immunomodulatory effects of bulb extracts from the geophyte plants Muscari comosum (MC) and Urginea maritima (UM) on a non-spesific immune responses of European sea bass were investigated. Ethanol extracts were administered via intraperitoneal injection at doses of 0.5mg/fish and 2mg/fish in PBS. Non-spesific immune parameters such as Nitro blue tetrazolium (NBT) positive cells, serum lysozyme, total protein, total number of leukocytes, leukocyte cell type percentages and specific growth rates were investigated on the 1st, 7th, 14th, 21st, 28th and 35th days following the injection. The results indicate that receiving injections with MC and UM enhances some non-specific immune parameters in European sea bass. Total protein in serum was not enhanced. Activation occured on the 14th day and 21st day and this positive effects started to decrease following days. The appropriate dosage to achieve this enhancement was determined to be 0.5 mg/fish for UM and 2 mg/fish for MC. This preliminary study indicates that these doses yield the best results to promote the health status of European sea bass in intensive aquaculture.


2021 ◽  
Vol 8 ◽  
Author(s):  
Genciana Terova ◽  
Federico Moroni ◽  
Micaela Antonini ◽  
Stefano Bertacchi ◽  
Chiara Pesciaroli ◽  
...  

Using a circular economy concept, the present study investigated the use of crude glycerol, a primary by-product of biodiesel production, as a low-priced nutrient source for heterotrophic cultivation of the fungus-like protist Schizochytrium limacinum SR21 strain. The whole biomass of this oleaginous microorganism, rich in docosahexaenoic acid (DHA) and high-quality proteins, was then paired with a vegetable oil (VO) source and used to replace fish oil (FO) in European sea bass (Dicentrarchus labrax) feeds. Four nutritionally balanced diets were formulated: diet FO (a FO-based diet), diet VO + 0 (a VO-based diet without S. limacinum), and diets VO + 5 and VO + 10 that were VO-based feeds supplemented with 5 and 10% of S. limacinum, respectively. After a 3-month feeding trial, fish of all dietary groups tripled their initial weight, but growth and feeding efficiencies of D. labrax were not significantly different among treatments. Although the formulated diets were balanced for polyunsaturated fatty acids (PUFAs), fish fed with feeds containing either VO or VO plus 5 and 10% of S. limacinum biomass had significantly higher levels of PUFAs in the flesh than fish fed the FO-based diet. Values of health-related lipid indexes, such as atherogenicity index, thrombogenicity index, and flesh lipid quality as well as n-6/n-3 and PUFAs/SFAs ratios confirmed the high nutritional value of sea bass filet, thus representing a healthy product for human consumption. Although the PUFAs/SFAs ratio showed a significantly higher value in fish fed with VO-based diets supplemented with S. limacinum than in those fed with FO diet, suggesting a better filet quality, the n-6/n-3 ratio clearly indicated that filet quality of dietary group FO was best (value of 0.55) and that of group VO + 10 second best (value of 0.98). We also evaluated the nutritional regulation of Δ6-desaturase (or fads2) gene expression in European sea bass liver. European sea bass fed the VO + 0 diet had the highest number of mRNA copies for Δ6-desaturase (or fads2), fish fed with diet VO + 10 the lowest. Our study adds to the growing body of literature concerning the use of thraustochytrid biomass as a valid alternative to marine-derived raw materials for European sea bass feeds.


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