Aquatic environments polluted with antibiotics and heavy metals: a human health hazard

2014 ◽  
Vol 21 (9) ◽  
pp. 5873-5878 ◽  
Author(s):  
Vinicius Vicente Martins ◽  
Maria Olívia Barboza Zanetti ◽  
André Pitondo-Silva ◽  
Eliana Guedes Stehling
Keyword(s):  
Heavy Metals ◽  
Human Health ◽  
Health Hazard ◽  
Aquatic Environments ◽  
Human Health Hazard

scholarly journals The concentration data of heavy metals in Iranian grown and imported rice and human health hazard assessment

Data in Brief ◽  
2018 ◽  
Vol 16 ◽  
pp. 453-459 ◽  
Author(s):  
Ali Jafari ◽  
Bahram Kamarehie ◽  
Mansour Ghaderpoori ◽  
Nahid Khoshnamvand ◽  
Mehdi Birjandi
Keyword(s):  
Heavy Metals ◽  
Human Health ◽  
Hazard Assessment ◽  
Health Hazard ◽  
Concentration Data ◽  
Human Health Hazard

scholarly journals Nanoparticles, human health hazard and regulation

2009 ◽  
Vol 7 (suppl_1) ◽  
Author(s):  
Anthony Seaton ◽  
Lang Tran ◽  
Robert Aitken ◽  
Kenneth Donaldson
Keyword(s):  
Human Health ◽  
Human Exposure ◽  
Scientific Evidence ◽  
Health Hazard ◽  
New Developments ◽  
New Science ◽  
Combustion Particles ◽  
Human Health Hazard ◽  
Physical Principles

New developments in technology usually entail some hazard as well as advantage to a society. Hazard of a material translates into risk by exposure of humans and/or their environment to the agent in question, and risk is reduced by control of exposure, usually guided by regulation based on understanding of the mechanisms of harm. We illustrate risks relating to the causation of diseases associated with exposure to aerosols of combustion particles and asbestos, leading to paradigms of particle toxicity, and discuss analogies with potential exposure to manufactured nanoparticles (NPs). We review the current understanding of the hazard of NPs derived from the new science of nanotoxicology and the limited research to date into human exposure to these particles. We identify gaps in knowledge relating to the properties of NPs that might determine toxicity and in understanding the most appropriate ways both to measure this in the laboratory and to assess it in the workplace. Nevertheless, we point out that physical principles governing the behaviour of such particles allow determination of practical methods of protecting those potentially exposed. Finally, we discuss the early steps towards regulation and the difficulties facing regulators in controlling potentially harmful exposures in the absence of sufficient scientific evidence.

Suburban air quality: Human health hazard assessment of potentially toxic elements in PM10

Chemosphere ◽  
2017 ◽  
Vol 177 ◽  
pp. 284-291 ◽  
Author(s):  
Laura Megido ◽  
Beatriz Suárez-Peña ◽  
Luis Negral ◽  
Leonor Castrillón ◽  
Yolanda Fernández-Nava
Keyword(s):  
Air Quality ◽  
Human Health ◽  
Hazard Assessment ◽  
Toxic Elements ◽  
Health Hazard ◽  
Potentially Toxic Elements ◽  
Human Health Hazard

BRUCELLOSIS AS A HUMAN HEALTH HAZARD IN AUSTRALIA

1974 ◽  
Vol 50 (5) ◽  
pp. 209-215 ◽  
Author(s):  
G. G. Alton ◽  
J. Gulasekharam
Keyword(s):  
Human Health ◽  
Health Hazard ◽  
Human Health Hazard

scholarly journals Studies on well water and possible health risks in Katsina, Nigeria

1983 ◽  
Vol 90 (2) ◽  
pp. 199-205 ◽  
Author(s):  
A. A. Adesiyun ◽  
J. O. Adekeye ◽  
J. U. Umoh ◽  
M. Nadarajah
Keyword(s):  
Human Health ◽  
Water Table ◽  
Health Risks ◽  
Significant Relationship ◽  
Health Hazard ◽  
Ground Level ◽  
Well Water ◽  
Faecal Coliforms ◽  
Gram Negative ◽  
Human Health Hazard

SUMMARYWell water was sampled from all four major wards in Katsina town. All 20 samples taken showed high coliform counts. Sixty-five per cent contained ≥ 2400 coliforms per 100 ml while the remainder had counts ranging from 79 to 920. Faecal coliforms and non-cholera vibrios were detected in all samples. There was no significant relationship between the coliform counts and the distances of latrines to wells, water table to ground level, slope relationship between wells and latrines, the pH of water and whether the wells were left permanently open or not.Salmonellasp.,Enterobactersp. andPseudomonassp. were each isolated from about 10% of the samples, whileProteussp. was isolated from 40%,Citrobactersp. 15%,Alcaligenessp. 5% and an unidentified Gram-negative rod from 5%.Only 2 (10%) of the sampled households, representing 23 (9·6%) of the 239 people exposed to well-water had pipeborne water in addition. It was concluded that well water in Katsina town could be a human health hazard.

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