scholarly journals Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

2016 ◽  
Vol 23 (20) ◽  
pp. 20609-20618 ◽  
Author(s):  
Mirosław Mleczek ◽  
Zuzanna Magdziak ◽  
Monika Gąsecka ◽  
Przemysław Niedzielski ◽  
Pavel Kalač ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Organic Acids ◽  
Edible Mushroom ◽  
Low Molecular Weight ◽  
Fruiting Bodies ◽  
Boletus Badius

scholarly journals Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2275
Author(s):  
Sylwia Budzyńska ◽  
Marek Siwulski ◽  
Zuzanna Magdziak ◽  
Anna Budka ◽  
Monika Gąsecka ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Phenolic Compounds ◽  
Organic Acids ◽  
Low Molecular Weight ◽  
Fruiting Bodies ◽  
Pholiota Nameko ◽  
Iron Addition

Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in Pholiota nameko. Additionally, an analysis of phenolic compounds and low molecular weight organic acids (LMWOAs) was performed. The increase of Fe concentration in the substrate caused a significantly higher accumulation of this metal in P. nameko. The addition of Ca (5 or 10 mM) stimulated Fe accumulation, just as Fe concentration in the substrate stimulated Ca accumulation, which pointed to a synergism between these metals. The obtained results show that the presence of Fe in the substrate may also promote K, Mg, Mn, Na, P, and S accumulation. In contrast, the addition of Ca stimulates and/or inhibits their content in fruit bodies. The phenolic and organic acids profile was poor. Only gallic, 4-hydroxybenzoic, sinapic and syringic acids (phenolics), as well as citric and succinic acids (LMWOAs), were quantified in some combinations in P. nameko fruiting bodies.

scholarly journals INFLUENCE OF VARIOUS FEED ADDITIVES ON THE ACTIVITY OF CHYME AND BLOOD PLASMA ENZYMES OF YOUNG MEAT CHICKEN OF ORIGINAL LINE

THE BULLETIN ◽  
2021 ◽  
Vol 2 (390) ◽  
pp. 12-17
Author(s):  
A. Grozina
Keyword(s):  
Molecular Weight ◽  
Organic Acids ◽  
Blood Plasma ◽  
Digestive Enzymes ◽  
Feed Additives ◽  
Pancreatic Enzymes ◽  
Control Group ◽  
Physiological Status ◽  
Low Molecular Weight ◽  
Original Line

The research aimed to determine the effect of a mixture of low molecular weight organic acids and complex phytobiotics when replacing a feed antibiotic with them on the activity of digestive enzymes in the duode-nal chyme and the activity of pancreatic enzymes in the blood plasma of young stock B5 and B9 meat chicken lines. The experiments were carried out on the original lines of meat poultry lines B5 (Cornish) and B9 (Plymouth rock). There was an operation to insert a cannula into the duodenum at the age of 6 weeks. The enzymatic activity of the duodenum chyme and the content of pancreatic enzymes in the blood plasma in the groups of chickens receiving antibiotics, low molecular weight organic acids, and phytobiotics with the diet. The data showed that the influence of feed additives on the physiological status of poultry was different. The use of low molecular weight organic acids of the B5 and B9 chicken lines had a significant effect on the production of digestive enzymes due to an increase in the activity of chyme lipase (by 98.3%) and blood plasma lipase (by 26.6%) in B9 chickens and an increase in chyme proteases (by 30.9%) in B5 chickens compared with the control group, where the antibiotic was used. The introduction of complex phytobiotics into the diet had a negative effect on chickens of the B5 line (Cornish), reducing the activity of amylase and lipase of the duodenal chyme (by 29.2 and 26.9%) compared with the control group. In B9 (Plymouth rock) chickens, only the chyme amylase activity increased by 30.8% that indicates an improvement in the availability of feed carbohydrates. These data confirm the need to take into account the different effects of feed additives on the digestion processes in different poultry crosses.

scholarly journals Short-term effects of phosphate fertilizer enriched with low molecular weight organic acids on phosphorus release kinetic and availability under calcareous conditions in arid region

2018 ◽  
Vol 2 ◽  
pp. 66
Author(s):  
Adil Mihoub ◽  
Mustapha Daddi Bouhoun ◽  
Asif Naeem
Keyword(s):  
Molecular Weight ◽  
Acid Solution ◽  
Organic Acids ◽  
Phosphorus Release ◽  
Favorable Effect ◽  
Available Phosphorus ◽  
Low Molecular Weight ◽  
Release Kinetic ◽  
P Availability ◽  
Phosphate Fertilizers

Phosphate reactions and retention in the soil are of paramount importance from the perspective of plant nutrition and fertilizer use efficiency. The objective of this work was to investigate the effect of some low molecular weight organic acids (LMWOAs) on phosphorus release kinetic and its availability in calcareous soil. Experiments were conducted in laboratory. Soil-limestone mixtures were prepared to achieve highly calcareous samples (i.e. 50% CaCO3). The prepared samples were mixed thoroughly with phosphate fertilizers i.e. Triple super phosphate (TSP) and Monoammonium Phosphate (MAP) and watered with distilled water only (CK), with citric acid solution (CA) and with oxalic acid solution (OA). The treatments were arranged in a CRD with three replications and incubated at 25 ± 2°C and 80% soil moisture for a period of 960 h. The parabolic model was used for describing the decrease in P with time. As a result, all treatments showed a significant decrease in available P with time. Using LMWOAs showed important results and combination of phosphate fertilizers with both LMWOAs solutions exerted a very favorable effect on P availability in soil. The parabolic diffusion equation used was fitted well to experimental data. Addition of LMWOAs decreased loss in extractability of P with increasing soil available phosphorus fraction. Moreover, treatments irrigated by LMWOAs solutions released a lot of phosphorus compared to untreated treatments.

Water-soluble low-molecular-weight organic acids in automorphic loamy soils of the tundra and taiga zones

2013 ◽  
Vol 46 (6) ◽  
pp. 654-659 ◽  
Author(s):  
E. V. Shamrikova ◽  
I. V. Gruzdev ◽  
V. V. Punegov ◽  
F. M. Khabibullina ◽  
O. S. Kubik
Keyword(s):  
Molecular Weight ◽  
Organic Acids ◽  
Water Soluble ◽  
Low Molecular Weight
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