Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes

Author(s):  
Ramón Gonzalo Aragadvay-Yungán ◽  
Marcos Barros-Rodríguez ◽  
Luis Ortiz ◽  
María Dolores Carro ◽  
Carlos Navarro Marcos ◽  
...  
2019 ◽  
Vol 49 (7) ◽  
Author(s):  
Fábio Nunes Lista ◽  
Bruno Borges Deminicis ◽  
João Carlos de Carvalho Almeida ◽  
Saulo Alberto do Carmo Araujo ◽  
Pablo Giliard Zanella

ABSTRACT: Find shade-tolerant species is essential to the success of silvopastoral systems, increasingly frequent in recent years. In legumes, which have potential of biological nitrogen fixation, there is a great lack of knowledge when in shaded environments.The cultivation of four tropical forage (Neonotonia wightii, Pueraria phaseoloides, Macrotyloma axilare and Arachis pintoi) was evaluated when submitted to artificial shade levels (30, 50 and 70% shade) and in full sun during water and drought seasons. The design used was in randomized complete blocks in a sub-divided plot scheme with four replications. In the Water-season the Forage Peanuts had higher forage production in full sun (11 ton ha-1 DM), and under shade did not differ from Perennial Soybean, higher than the others in all levels of shade. In Drought-season the forage production was 61% lower than in Water-season. The highest crude protein levels were reported in Forage Peanuts, Tropical Kudzu and Perennial Soybean, 19.0; 18.3 and 18.2% respectively in the Water-season. Forage Peanuts is a good option for use in silvopastoral systems although there is a small reduction in forage production (average of 23.7%). In general, species of fabaceae showed a greater reduction in forage production in the period of water deficit; however, shading at levels of 30% to 50% contribute to mitigation of water shortage. Although, there is a small reduction in forage production, withexception of perennial soybeans in dry season, it is advisable to use tropical forage legumes in silvopastoral systems, since forage quality is not affected by shade.


2019 ◽  
Vol 46 (1) ◽  
pp. 132-142
Author(s):  
T. T. Akpensuen ◽  
J. T. Amodu ◽  
R. J. Tanko ◽  
S. B. Abdu ◽  
O. A. T. Namo ◽  
...  

An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. Nutrient contents, intake and digestibility in rabbits were determined. Crude protein content was significantly (P<0.01) higher in T. repens (18.38%) compared to T. pratense (16.50 %), whereas S. guianensis produced the least value of 13.83%. The crude fibre content of the hay was significantly higher (P<0.0I) in S. guianensis (37.29 %) compared to the other forage legumes. Dry matter intake was significantly (P<0.01) higher in rabbits fed T. repens (77.88%) compared to T. pratense (76.57%), and the lowest value of 62.97% was obtained in S. guianensis. Crude protein intake was significantly (P<0.01) higher in rabbits fed T. repens (15.05 g d-1) compared to those fed T. pratense (12.71 g d-1), but S. guianensis had the least value of 8.64 g d-1. On the other hand, rabbits fed S. guianensis hay had a higher (P<0.01) crude fibre intake (23.39%). Trifolium repens was significantly (P<0.01) higher in dry matter and crude protein digestibility (64.79 and 85. 88 %), while S. guianensis had lower values of 56.89 and 71.33%, respectively. Trifolium repens also had a significantly (P<0.01) higher total nitrogen intake and retained compared to the other forage legumes. Nitrogen retained in T. repens was 2.40 g d-1 compared to 1.87 g d-1 in T. pretense, while S. guianensis had the lowest of 1.34 g d-1. The temperate forage legume hays were higher in nutrient content, intake and digestibility compared to the tropical legume hays. Therefore, the forage crops may serve as better supplementary feeds for livestock feeding especially during the dry season.


2019 ◽  
Vol 41 (1) ◽  
pp. 43526
Author(s):  
João Carlos De Carvalho Almeida ◽  
Leonardo Fiusa de Morais ◽  
Raphael Pavesi Araújo ◽  
Mirton José Frota Morenz ◽  
João Batista Rodrigues de Abreu ◽  
...  

1995 ◽  
Vol 55 (3-4) ◽  
pp. 161-177 ◽  
Author(s):  
Annette C. Longland ◽  
Michael K. Theodorou ◽  
Ruth Sanderson ◽  
Susan J. Lister ◽  
Ciaran J. Powell ◽  
...  

2016 ◽  
Vol 48 (6) ◽  
pp. 1165-1173
Author(s):  
Bienvenu Kambashi ◽  
Gaetan Kalala ◽  
Denis Dochain ◽  
Jacques Mafwila ◽  
Xavier Rollin ◽  
...  

2015 ◽  
Vol 89 (3) ◽  
pp. 252
Author(s):  
Lucas Calazans Santos ◽  
Marcela Tonini Venturini ◽  
Caroline De Morais Pinheiro ◽  
Eduardo Gross

The objective of this paper was to evaluate the influence of indigenous and inoculated rhizobia and ammonium sulfate fertilizer on growth and mineral composition of  the herbaceous legumes, Calopo (Calopogonium mucunoides), Ea Ea (Desmodium heterocarpon subsp. ovalifolium) and Kudzu (Pueraria phaseoloides), which are commonly used as forage plants and cover crops in Brazil. The treatments did not exhibit differences for total biomass of nodules. Lime application along with basic fertilization (without N) permitted nodulation and full growth and development of forages with native rhizobia.


2018 ◽  
Author(s):  
Anuraga Jayanegara ◽  
Rakhmad P. Harahap ◽  
Muhammad Ridla ◽  
Erika B. Laconi ◽  
Nahrowi

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