scholarly journals Nutrient intake, digestibility and nitrogen balance of two temperate and two tropical forage legume hays fed to New Zealand white rabbits

2019 ◽  
Vol 46 (1) ◽  
pp. 132-142
Author(s):  
T. T. Akpensuen ◽  
J. T. Amodu ◽  
R. J. Tanko ◽  
S. B. Abdu ◽  
O. A. T. Namo ◽  
...  

An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. Nutrient contents, intake and digestibility in rabbits were determined. Crude protein content was significantly (P<0.01) higher in T. repens (18.38%) compared to T. pratense (16.50 %), whereas S. guianensis produced the least value of 13.83%. The crude fibre content of the hay was significantly higher (P<0.0I) in S. guianensis (37.29 %) compared to the other forage legumes. Dry matter intake was significantly (P<0.01) higher in rabbits fed T. repens (77.88%) compared to T. pratense (76.57%), and the lowest value of 62.97% was obtained in S. guianensis. Crude protein intake was significantly (P<0.01) higher in rabbits fed T. repens (15.05 g d-1) compared to those fed T. pratense (12.71 g d-1), but S. guianensis had the least value of 8.64 g d-1. On the other hand, rabbits fed S. guianensis hay had a higher (P<0.01) crude fibre intake (23.39%). Trifolium repens was significantly (P<0.01) higher in dry matter and crude protein digestibility (64.79 and 85. 88 %), while S. guianensis had lower values of 56.89 and 71.33%, respectively. Trifolium repens also had a significantly (P<0.01) higher total nitrogen intake and retained compared to the other forage legumes. Nitrogen retained in T. repens was 2.40 g d-1 compared to 1.87 g d-1 in T. pretense, while S. guianensis had the lowest of 1.34 g d-1. The temperate forage legume hays were higher in nutrient content, intake and digestibility compared to the tropical legume hays. Therefore, the forage crops may serve as better supplementary feeds for livestock feeding especially during the dry season.

1959 ◽  
Vol 52 (2) ◽  
pp. 230-237 ◽  
Author(s):  
D. J. C. Jones

1. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2. Leaf to stem ratios were measured on both a green and dry matter basis and the latter values used to calculate whole plant values for the chemical constituents.3. The leaves of the marrow stem kales were higher in dry matter than the stems, except in the case of the Purple Stem Kale. This variety resembled the thousand headed and rape-type kales in having a higher dry matter in the stems. On a dry matter basis, the leaves of all the varieties were richer than the stems in ether extract, crude protein, total ash and all the minerals except potassium and sodium. These elements occurred to a greater extent in the stems of the fleshy stemmed marrow stem kales than in the leaves. The stems were higher in crude fibre and nitrogen-free extractives.4. The leaves of the rape-type kales were higher than those of the other varieties in silica, phosphorus and potassium. They were the best source of phosphorus on a whole plant basis. The marrow stem kales had considerably higher leaf and stem values for sodium and were markedly superior to the other varieties as a source of the element.


1969 ◽  
Vol 9 (36) ◽  
pp. 71 ◽  
Author(s):  
B Romberg ◽  
GR Pearce ◽  
DE Tribe

A phalaris-dominant pasture received three treatments: no spray, sprayed with paraquat herbicide at early head emergence (spray 1) and at 50 per cent flowering (spray 2). A series of digestibility trials from November 1966 to March 1967 measured the voluntary intakes by sheep, and the nutrient digestibilities of the material resulting from each treatment. The level of crude protein in the sprayed pasture remained higher throughout the summer than in the unsprayed pasture. However, digestibility of crude protein was only higher for sprayed treatments during January 1967. Spraying did not significantly affect intakes or dry matter and crude fibre digestibilities throughout the period. Sheep receiving spray 2 pasture lost more weight than those receiving pasture from the other two treatments.


2000 ◽  
Vol 36 (2) ◽  
pp. 195-204 ◽  
Author(s):  
S. CHRISTIANSEN ◽  
M. BOUNEJMATE ◽  
F. BAHHADY ◽  
E. THOMSON ◽  
B. MAWLAWI ◽  
...  

Over a period of seven years farmers participated in trials in which common vetch (Vicia sativa (V)) or chickling (Lathyrus sativus (C)) replaced the fallow in a barley (Hordeum vulgare)–fallow rotation (F) or were introduced into continuous barley cropping (B) – giving a total of four rotations, B–F, B–B, B–V and B–C. Trials on 4 ha, 2 ha per phase of each rotation, were replicated on 6–8 farms. Some vetch and chickling crops were grazed in spring. Mean seven-year dry matter yields were 2.91 t ha−1 for B–F, 4.82 t for B–B, 5.02 t for B–C and 5.32 t for B–V; total crude protein outputs were twice as high from rotations including legumes; and the B–V rotation yielded most metabolizable energy. Realizing the benefit, farmers started to adopt vetch. In 1991 three farmers were growing vetch on 7 ha but by 1997 174 farmers in 15 villages were growing vetch on 420 ha. Forage legumes will not, however, become more widely grown until inexpensive and efficient mechanized methods of harvesting the mature crop are available in order to avoid the high cost of hand labour. Drought and cold tolerance, early maturation and high harvest index may also enhance farmers' interest in forage legumes.


1957 ◽  
Vol 49 (1) ◽  
pp. 78-80 ◽  
Author(s):  
J. Glover ◽  
M. H. French

The role of crude fibre in modifying the general equation relating the digestibility coefficient of crude protein to the percentage of crude protein in the dry matter of a feed is described.It is shown that for normal average food-stuffs the effect is slight and that for all practical routine purposes the original equation will provide satisfactory estimates of the digestibility coefficient when only the crude-protein content of the dry feed is known.On the other hand, when exceptional feeds are encountered, particularly those in which the crudefibre/crude-protein relationship is abnormal, then more accurate estimates of the digestibility coefficient of crude protein can be obtained from the modified equation which is described above.


1928 ◽  
Vol 18 (2) ◽  
pp. 266-296 ◽  
Author(s):  
H. E. Woodman

The present investigation was undertaken with the object of ascertaining the effect of cutting at fortnightly instead of weekly intervals on the yield of pastures, and on the composition, digestibility and nutritive value of the herbage.The main trial was carried out on the 1925 light-land pasture. The plot was divided into 14 sub-plots, and one sub-plot was mown per day. The whole plot, therefore, was cut over once per fortnight during the season. The results in respect of yield, composition and nutritive value were compared with corresponding results obtained on the same pasture plot under a system of weekly cuts during 1925.A second trial was carried out on sub-plots 2 and 3 of the 1926 heavy-land pasture, one sub-plot being cut weekly and the other fort-nightly. The work in this case was restricted to securing comparative data in respect of yield and composition of herbage.The results from both trials lead to the conclusion that the differences in chemical composition, both organic and inorganic, between pasture grass cut at weekly and fortnightly intervals are inconsiderable. The dry matter of the fortnightly-cut grass is extremely rich in crude protein and contains, in comparison with grass cut at the hay stage of maturity, a low percentage of crude fibre. Moreover, these characteristics are retained, by systematic cutting at fortnightly intervals, over the entire season.The results of the digestion trials justify the conclusion that the dry matter of the pasture herbage grown under a system of fortnightly cutting is a protein concentrate equal in digestibility and nutritive value to that obtained by weekly cutting. There is no significant running off in respect of composition and feeding value during the second week of growth. At the end of a fortnight the herbage still consists of the same immature, non-lignified. tissue as it was at the end of a week's growth.


2000 ◽  
Vol 71 (2) ◽  
pp. 309-316
Author(s):  
A. Nizza ◽  
F. Infascelli

AbstractThe aim of this work was to study the effect of the contemporary administration, in separate troughs, of two diets differing in digestible energy (DE) and crude fibre (CF) content, on the performance of lactating rabbit does. At the first mating (130 days of age and 3·8 kg), 54 nulliparous rabbit does (New Zealand) were assigned to the control group offered a conventional lactation diet (diet C: 188 g crude protein (CP) per kg dry matter (DM) and 11·43 MJ DE per kg DM); whilst another 54 rabbit does were offered at the same time, in separate troughs, diet E (203 g CP per kg DM and 12·66 MJ DE per kg DM) and diet F (178 g CP per kg DM and 10·73 MJ DE per kg DM). The contemporary administration of two diets did not significantly affect food intake. However, the rabbit does in group F + E, due to the greater consumption of diet E (approx. 0·76 of the total), consumed more digestible protein (DP) both during the first (14·40 v. 13·44 g/day per kg M0·75 and 80·1 v. 73·5 g/day per kg M0·75, respectively for days 1 to 21 and days 22 to 35) and subsequent lactations (15·37 v. 14·35 g/day per kg M0·75 and 82·6 v. 76·5 g/day per kg M0·75 respectively for days 1 to 21 and days 22 to 35). Also the DE intake was higher for the rabbit does of group F + E during the 22- to 35-day period (6708 v. 6361 kJ/day and 6918 v. 6620 kJ/day respectively for primiparous and multiparous). The improved performance of rabbit does given two different diets does not justify the extra time involved in such a technique, as the intake of diet E was constant during the experimental period and was not influenced by the different energy requirements during lactation.


Author(s):  
T. T. Akpensuen ◽  
J. T. Amodu ◽  
R. J. Tanko ◽  
J. S. Luka ◽  
O. A. T. Namo ◽  
...  

The study was designed to evaluate the dry matter yield and quality of two temperate (T. Pratense and T. repens) and two tropical forage legumes (S. guianensis and C.molle) harvested at early-flowering stage for hay in a cool tropical environment of Vom, Jos, Plateau State, Nigeria. The legumes were planted in the month of June, 2015 and 2016 in a 4 x 4 Latin Square Design with four replicates in plots measuring 5 m x 3 m. The forages were harvested at early-flowering stage for yield components, dry matter yield and nutrient quality evaluation. The result showed that C. molle was significantly (P<0.01) higher in height in the two seasons compared to the other legumes. Number of leaves per plant was higher (P<0.01) significantly in S. guianensis (125.00) in 2015 whereas, T. repens had higher (P<0.01) value (187.25) in 2016 cropping season.  Stylosanthes guianensis produced significantly (P<0.01) higher dry matter with 10.42 t ha-1 in 2015, while the dry matter yield obtained from C. molle (2.90 t ha-1) was the highest in 2016. Trifolium pratense and T. repens were scored excellent grade, while Stylosanthes guianensis and Centrosema molle were scored good in quality. Crude protein content was significantly (P<0.01) higher in T. repens (18.38%) compared to T. pratense (16.50 %), whereas S. guianensis produced the least value of 13.83%. The crude fibre content of the of the forage materials on the other hand was significantly higher (P<0.0I) in S. guianensis (37.29 %) compared to the other forage legumes. The temperate forage legumes in this trial were higher in nutrient content, but lower in dry matter yield. Therefore, the forage crops may serve as better supplementary feeds for livestock feeding especially during the dry season.


2021 ◽  
Vol 43 ◽  
pp. e52593
Author(s):  
Paola Cristina de Piza ◽  
Bruna Leonel Moreira ◽  
Nhayandra Chistina Dias Silva ◽  
Pedro Ivo Sodré ◽  
Leonardo da Silva Fonseca ◽  
...  

The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits. Forty-eight New Zealand White rabbits, 43 days old, of both genders, were used, distributed in a completely randomized design. There were four diets with different inclusion levels of crude propolis (0.0; 0.5; 1.0 and 1.5%). There was no statistical difference for performance regarding the inclusion levels of crude propolis (p = 0.85), as well as for the variables dry matter consumption, neutral detergent fiber and acid detergent fiber (p ≥ 0.07). Crude protein consumption showed a statistical difference in relation to gender (p = 0.04): males showed higher consumption. However, final weight, total weight gain, daily weight gain and feed efficiency were not influenced by the addition of crude propolis (p ≥ 0.37). Dry matter digestibility, crude protein, neutral detergent fiber and acid detergent fiber were not influenced by the inclusion levels of crude propolis in the diets (p ≥ 0.12). This study indicates that the inclusion of raw propolis up to 1.5% in the diets does not affect the performance parameters of rabbits.


1966 ◽  
Vol 2 (2) ◽  
pp. 113-117
Author(s):  
G. L. Mabey ◽  
R. Rose Innes

SummaryDigestibility of the palatable indigenous shrub Grewia carpinifolia was investigated. Digestion coefficients (%) were—organic matter 70, dry matter 70, crude protein 78, crude fibre 54, nitrogenfree extract 81, ether extract 13 and ash 52. Calculated nutritive values were—starch equivalent 27.3 and digestible crude protein 5.0, giving a nutritive ratio of about 1 : 5. The material used was moderately young.


1999 ◽  
Vol 47 (2) ◽  
pp. 181-190 ◽  
Author(s):  
A. Bersényi ◽  
S. Fekete ◽  
I. Hullár ◽  
I. Kádár ◽  
M. Szilágyi ◽  
...  

Carrots were grown on soils polluted by heavy metal salts. Each particular microelement reached a high concentration [molybdenum (Mo) 39.00, cadmium (Cd) 2.30, lead (Pb) 4.01, mercury (Hg) 30.00, and selenium (Se) 36.20 mg/kg dry matter] in the carrot. In a metabolic balance trial conducted with 15 male and 15 female New Zealand White rabbits, the control animals (n = 5) were fed ad libitum with concentrate as basal diet, while the other rabbits received the basal diet and carrots containing the particular microelement. Blood samples were taken to determine the activity of serum enzymes. To investigate the metabolism of Mo, Cd, Pb, Hg and Se, samples were taken from the heart, liver, lungs, kidneys, spleen, ovaries/testicles, entire digestive tract, adipose tissue, femur, hair, faeces and urine. Carrot had significantly higher digestibility for all nutrients than the rabbit concentrate. Carrot samples of high Pb content had the lowest digestibility of crude protein. The microelements differed in their rate of accumulation in the organs examined: Mo and Cd accumulated in the kidneys, Pb in the kidneys, liver, bones and lungs, Hg in the kidneys and liver, while Se in the liver, kidneys and heart. The proportions of microelements eliminated from the body either via the faeces and urine (Mo 80.18% and Se 47.41%) or via the faeces (Cd 37.86%, Pb 66.39%, Hg 64.65%) were determined. Pathohistological examination revealed that the rate of spermatogenesis was reduced in the Mo, Cd, Pb and Hg groups compared to the control. Lead, Cd and Hg intake resulted in a considerable decrease in gamma-glutamyltransferase (GGT) and in an increase of alkaline phosphatase (ALP) activity because of damages to the kidneys and bones. All experimental treatments decreased the activity of cholinesterase (CHE) because of lesions in the liver.


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