Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers
2017 ◽
Vol 11
(3)
◽
pp. 1412-1420
◽
2011 ◽
Vol 35
(1)
◽
pp. 1-9
2020 ◽
Vol 34
(2)
◽
pp. 311-316
2015 ◽
Vol 22
(23)
◽
pp. 19124-19132
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 12
(3)
◽
pp. 88-100
Keyword(s):
Keyword(s):