Enzymatic sensing of tyrosine in egg and cheese samples using electrochemical sensor amplified with reduced graphene oxide
Keyword(s):
2018 ◽
pp. 1594-1602
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Keyword(s):
2018 ◽
Vol 170
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pp. 109-114
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Keyword(s):
2018 ◽
Vol 6
(2)
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pp. 1909-1918
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