Development of grape pomace extract based edible coating for shelf life extension of pomegranate arils

2021 ◽  
Author(s):  
Chaturbhuj K. Saurabh ◽  
Sumit Gupta ◽  
Prasad S. Variyar
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Grape Pomace ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Pomegranate Arils

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L

Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil

2020 ◽  
Author(s):  
Azam Amiri ◽  
Asghar Ramezanian ◽  
Seyed Mohammad Hassan Mortazavi ◽  
Seyed Mohammad Hashem Hosseini ◽  
Elhadi Yahia
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Chitosan Nanoparticles ◽  
Life Extension ◽  
Satureja Hortensis ◽  
Shelf Life Extension ◽  
Pomegranate Arils
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