scholarly journals Optimization of an Alkylpolyglucoside-Based Dishwashing Detergent Formulation

2008 ◽  
Vol 11 (4) ◽  
pp. 299-305 ◽  
Author(s):  
I. Bozetine ◽  
T. Ahmed Zaïd ◽  
C. E. Chitour ◽  
J. P. Canselier
Molecules ◽  
2017 ◽  
Vol 22 (9) ◽  
pp. 1577 ◽  
Author(s):  
Ashwini Naganthran ◽  
Malihe Masomian ◽  
Raja Noor Rahman ◽  
Mohd Ali ◽  
Hisham Nooh

2017 ◽  
Vol 735 ◽  
pp. 136-142 ◽  
Author(s):  
Nik Raikhan Nik Him ◽  
Nurul Shafika Azmi

Enzyme-added detergent must have the capability to operate at high temperature to support the enzyme proteins to clean soiled-fabrics at optimum conditions. Lipase from Bacillus stearothermophilus nr22 (Lip.nr-22) has improved the oil removal from soiled-cotton fabric by 38.8-51.4% in 4 types of local commercial detergents. The later was the oil removal from an unrevealed detergent. The optimum conditions were 108U/ml Lip.nr-22 in 0.1M, pH 7.0, washing temperature and washing time interval as 80°C and 40 min, respectively; shaking wash at 300 rpm and percentage of detergent concentration as 0.5. Lip.nr-22 is a very potential enzyme in high temperature-neutral pH operated laundry detergent formulations. It has exhibited a very excellent thermostability at 80°C, was very stable with surfactants, commercial detergents as well as with oxidizing agents (H2O2, NaBO3H2O and NaClO). Lip.nr-22 as additive in detergent formulation is a promise for better detergent formulation.


2007 ◽  
Vol 44 (2) ◽  
pp. 102-109 ◽  
Author(s):  
K. Benmaza ◽  
T. Ahmed Zaïd ◽  
C. E. Chitour

2019 ◽  
Vol 25 (4) ◽  
pp. 322-329
Author(s):  
Mingxue Dai ◽  
Jintang Guo ◽  
Xuexue Xue ◽  
Yakai Feng

2006 ◽  
Vol 97 (10) ◽  
pp. 1217-1224 ◽  
Author(s):  
Sydnei Mitidieri ◽  
Anne Helene Souza Martinelli ◽  
Augusto Schrank ◽  
Marilene Henning Vainstein

2019 ◽  
Vol 31 (5) ◽  
pp. 1252-1268 ◽  
Author(s):  
Jorge Vera-Martinez ◽  
Sidney Ornelas

PurposeProduct performance measurements have been used to explain other business performance variables. The purpose of this paper is to propose that, regarding Mexican consumers, the “comparison-based perceived attribute performance” (CAP) approach is a better predictor of outcomes, such as satisfaction, value and loyalty, compared with the traditional measurement of “non-comparison-based perceived attribute performance” (NCAP). These two forms of assessing attribute-level performance may be considered as different constructs.Design/methodology/approachUsing these two approaches, empirical tests were performed to attribute performance measurement and were conducted on products from two different categories: tequila and liquid dishwashing detergent. Regression analyses were performed using Mexican consumer samples ofn=295 andn=239, respectively.FindingsAs opposed to NCAP, CAP measurements yielded higher statistical levels of satisfaction, value and loyalty for both product categories. In the case of tequila, factor analysis indicated a clear separation between the two types of measurements, suggesting that they should be considered distinct constructs. However, this was not found for the other product category.Originality/valueCAP, which has better potential to predict outcomes than NCAP, could have relevant implications in brand positioning assessment and importance-performance analyses.


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