Numerical study on freezing-thawing phase change heat transfer in biological tissue embedded with two cryoprobes

2009 ◽  
Vol 16 (2) ◽  
pp. 326-331 ◽  
Author(s):  
Fang Zhao ◽  
Zhen-qian Chen ◽  
Ming-heng Shi
Author(s):  
Fang Zhao ◽  
Zhenqian Chen

Biological tissues undergo complex phase change heat transfer processes during cryosurgery, and a theoretical model is preferable to forecast this heat experience. A mathematical model for phase change heat transfer in cryosurgery was established. In this model, a fractal treelike branched network was used to describe the complicated geometrical frame of blood vessels. The temperature distribution and ice crystal growth process in biological tissue including normal tissue and tumor embedded with two cryoprobes were numerically simulated. The effects of cooling rate, initial temperature, and distance of two cryoprobes on freezing process of tissue were also studied. The results show that the ice crystal grows more rapidly in the initial freezing stage (<600 s) and then slows down in the following process, and the precooling of cryoprobes has no obvious effect on freezing rate of tissue. It also can be seen that the distance of 10 mm between two cryoprobes produces an optimal freezing effect for the tumor size (20 mm × 10 mm) in the present study compared with the distances of 6 mm and 14 mm. The numerical results are significant in providing technical reference for application of cryosurgery in clinical medicine.


Author(s):  
Fang Zhao ◽  
Zhenqian Chen ◽  
Mingheng Shi

A mathematical model for phase change heat transfer in cryosurgery was established. In this model, a fractal tree-like branched network was used to describe the complicated geometrical frame of blood vessel. The temperature distribution and ice crystal growth process in biological tissue including normal tissue and tumor embedded with two cryoprobes were numerically simulated. The effects of cooling rate, initial temperature and distance of two cryoprobes on freezing process of tissue were also studied. The results show that the ice crystal grows more rapidly in the initial freezing stage and then slows down in the following process, and the pre-cooling of cryoprobes has no obvious effect on freezing rate of tissue. It also can be seen that the distance of 10 mm between two cryoprobes is the most appropriate choice for operation effect in the range of operating conditions presented in this study.


1994 ◽  
Vol 116 (2) ◽  
pp. 446-455 ◽  
Author(s):  
Xin Zeng ◽  
A. Faghri

A combined experimental and numerical study of microwave thawing of a food analog material is reported. The objective of this study is to determine thawing histories and temperature profiles for cylindrically shaped samples. Microwave thawing experiments of samples with different aspect ratios were performed to collect time-temperature data for various power levels. These measured thawing times were utilized in a comparative analysis with the numerical predictions. The heat transfer phenomena due to the interaction between phase change and heat generation was analyzed. A two-dimensional mathematical model was developed to deal with the complicated thawing process, which includes the frozen, mushy, and thawed phases, and the evaporation of water. The present study is anticipated to form a fundamental understanding of the interactions between microwave irradiation and phase-change heat transfer.


Nanomaterials ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1425
Author(s):  
Tarek Bouzennada ◽  
Farid Mechighel ◽  
Kaouther Ghachem ◽  
Lioua Kolsi

A 2D-symmetric numerical study of a new design of Nano-Enhanced Phase change material (NEPCM)-filled enclosure is presented in this paper. The enclosure is equipped with an inner tube allowing the circulation of the heat transfer fluid (HTF); n-Octadecane is chosen as phase change material (PCM). Comsol-Multiphysics commercial code was used to solve the governing equations. This study has been performed to examine the heat distribution and melting rate under the influence of the inner-tube position and the concentration of the nanoparticles dispersed in the PCM. The inner tube was located at three different vertical positions and the nanoparticle concentration was varied from 0 to 0.06. The results revealed that both heat transfer/melting rates are improved when the inner tube is located at the bottom region of the enclosure and by increasing the concentration of the nanoparticles. The addition of the nanoparticles enhances the heat transfer due to the considerable increase in conductivity. On the other hand, by placing the tube in the bottom area of the enclosure, the liquid PCM gets a wider space, allowing the intensification of the natural convection.


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