Treatment, residual chlorine and season as factors affecting variability of trihalomethanes in small drinking water systems

2015 ◽  
Vol 9 (1) ◽  
pp. 171-179 ◽  
Author(s):  
Roberta Dyck ◽  
Geneviève Cool ◽  
Manuel Rodriguez ◽  
Rehan Sadiq
2019 ◽  
Vol 12 (2) ◽  
pp. 119-126 ◽  
Author(s):  
F. García-Ávila ◽  
◽  
L. Flores del Pino ◽  
G. Bonifaz-Barba ◽  
C. Zhindón-Arévalo ◽  
...  

2004 ◽  
Vol 4 (5-6) ◽  
pp. 415-419 ◽  
Author(s):  
H. Benqlilou ◽  
L. Laraki ◽  
A. Outair

Rural areas in Morocco are characterized by specific particulars dispersal, remoteness and importance. Considering this particular context, it is necessary to adjust the analysis and treatment methods, the monitoring and sanitary inspection systems. Within this framework, a new methodology was developed with the purpose of supervising and monitoring drinking water quality in rural areas. This methodology consists basically in applying common norms for rural localities bordering existing adductions, and in the adoption of a simplified approach for non-accessible rural localities supplied by autonomous drinking water systems. The simplified approach relies essentially on sanitary inspection data and on the control of parameters that constitute a sanitary risk in the short term (bacteriological parameters). The control of residual chlorine content is so important, for it ensures a high bacteriological quality of water and can offer the opportunity for a quick reaction of the manager. These two approaches are based mainly on resource protection, water disinfection and population awareness about the good use and preservation of water quality. Indeed, in order to ensure the continuity of rural autonomous drinking water systems in terms of quantity and quality of distributed water, various management models were developed: management by means of water user associations, and by a private operator. For these different modes of management, the methodology to adopt for supervising and monitoring drinking water quality in rural areas together with the attribution of tasks and responsibilities was already established. The right of citizens to sustainable and safe water is a stimulating challenge which requires the collaboration and involvement of all acting agents in the sector.


Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.


2021 ◽  
Vol 129 (4) ◽  
Author(s):  
Michael B. Fisher ◽  
Amy Z. Guo ◽  
J. Wren Tracy ◽  
Sridevi K. Prasad ◽  
Ryan D. Cronk ◽  
...  

2019 ◽  
Author(s):  
Zihan Dai ◽  
Maria C. Sevillano-Rivera ◽  
Szymon T. Calus ◽  
Q. Melina Bautista-de los Santos ◽  
A. Murat Eren ◽  
...  

ABSTRACTLimiting microbial growth during drinking water distribution is achieved either by maintaining a disinfectant residual or through nutrient limitation without the use of a disinfectant. The impact of these contrasting approaches on the drinking water microbiome is not systematically understood. We utilized genome-resolved metagenomics to compare the structure, metabolic traits, and population genomes of drinking water microbiomes across multiple full-scale drinking water systems utilizing these two-distinct microbial growth control strategies. Microbial communities cluster together at the structural- and functional potential-level based on the presence or absence of a disinfectant residual. Disinfectant residual concentrations alone explained 17 and 6.5% of the variance in structure and functional potential of the drinking water microbiome, respectively, despite including samples from multiple drinking water systems with variable source waters and source water communities, treatment strategies, and chemical compositions. The drinking water microbiome is structurally and functionally less diverse and less variable across disinfected systems as compared to non-disinfected systems. While bacteria were the most abundant domain, archaea and eukaryota were more abundant in non-disinfected and disinfected systems, respectively. Community-level differences in functional potential were driven by enrichment of genes associated with carbon and nitrogen fixation in non-disinfected systems and γ-aminobutyrate metabolism in disinfected systems which may be associated with the recycling of amino acids. Metagenome-assembled genome-level analyses for a subset of phylogenetically related microorganisms suggests that disinfection may select for microorganisms capable of using fatty acids, presumably from microbial decay products, via the glyoxylate cycle. Overall, we find that disinfection exhibits systematic and consistent selective pressures on the drinking water microbiome and may select for microorganisms able to utilize microbial decay products originating from disinfection inactivated microorganisms.


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