Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product

2014 ◽  
Vol 7 (9) ◽  
pp. 2516-2527 ◽  
Author(s):  
Lijun Liu ◽  
Yuxin Wang ◽  
Dandan Zhao ◽  
Kejing An ◽  
Shenghua Ding ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Drying Kinetics ◽  
Capsicum Annuum L ◽  
Pre Treatment ◽  
Kinetics Of

scholarly journals Improvement on the quality of chilli (Capsicum annuum L.) seedlings through seed immersion in Supergib solution

2021 ◽  
Vol 807 (4) ◽  
pp. 042051
Author(s):  
Syatrianty A. Syaiful ◽  
F Haring ◽  
R R Syawlia ◽  
R Padjung ◽  
K Mantja ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Capsicum Annuum L

scholarly journals Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

2015 ◽  
Vol 23 ◽  
pp. 302-307 ◽  
Author(s):  
Shekhar U. Kadam ◽  
Brijesh K. Tiwari ◽  
Colm P. O’Donnell
Keyword(s):  
Brown Seaweed ◽  
Ascophyllum Nodosum ◽  
Drying Kinetics ◽  
Pre Treatment ◽  
Kinetics Of

scholarly journals Effects of Different Organic Fertilizers on Growth, Yield and Quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai)

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat
Keyword(s):  
Capsicum Annuum ◽  
Growth Yield ◽  
Organic Fertilizers ◽  
Capsicum Annuum L ◽  
Yield And Quality

Comparison of the Quality of Hot Pepper(Capsicum annuum L.) Grown under Organic and Conventional Conditions

2014 ◽  
Vol 22 (4) ◽  
pp. 645-656
Author(s):  
You-Seok Lee ◽  
◽  
Jae-Hak Moon ◽  
Bong-Yun Oh ◽  
Seung-Hee Nam ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Hot Pepper ◽  
Capsicum Annuum L

CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

2008 ◽  
pp. 539-544 ◽  
Author(s):  
Chae Shin Lim ◽  
Jong Min Lim ◽  
Bo Suk Kim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Quality ◽  
Low Temperatures ◽  
Capsicum Annuum L

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

2017 ◽  
Vol 220 ◽  
pp. 145-152 ◽  
Author(s):  
Jun Wang ◽  
Xiao-Ming Fang ◽  
A.S. Mujumdar ◽  
Jing-Ya Qian ◽  
Qian Zhang ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
High Humidity ◽  
Capsicum Annuum L ◽  
Hot Air ◽  
Air Impingement

INFLUENCE OF GRAFTING ON YIELD AND FRUIT QUALITY OF PEPPER (CAPSICUM ANNUUM L.) GROWN UNDER GREENHOUSE CONDITIONS

2008 ◽  
pp. 359-364 ◽  
Author(s):  
G. Colla ◽  
Y. Rouphael ◽  
M. Cardarelli ◽  
O. Temperini ◽  
E. Rea ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Quality ◽  
Capsicum Annuum L
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