Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)
2018 ◽
Vol 11
(8)
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pp. 1605-1614
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2015 ◽
Vol 11
(4)
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pp. 282-291
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2020 ◽
Vol 259
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pp. 108853
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2014 ◽
Vol 88
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pp. 1-7
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2007 ◽
Vol 45
(2)
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pp. 254-264
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