Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
2015 ◽
Vol 11
(4)
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pp. 282-291
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Keyword(s):
2019 ◽
Vol 154
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pp. 137-147
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Keyword(s):
2020 ◽
Vol 259
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pp. 108853
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Keyword(s):
2018 ◽
Vol 11
(8)
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pp. 1605-1614
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Keyword(s):
2014 ◽
Vol 88
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pp. 1-7
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Keyword(s):