Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

Edible Film ◽

Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch

Jurnal Teknologi dan Industri Pangan ◽

10.6066/jtip.2013.24.1.48 ◽

2013 ◽

Vol 24 (1) ◽

pp. 48-53

Author(s):

Budi Santoso* ◽

◽

Herpandi ◽

Vemi Ariani ◽

Rindit Pambayun

Keyword(s):

Edible Film ◽

APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.1574 ◽

2021 ◽

Vol 11 (3) ◽

Keyword(s):

Aloe Vera ◽

Edible Film ◽

Physalis Peruviana ◽

Aloe Vera Gel

Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite

International Journal of Food Science & Technology ◽

10.1111/ijfs.14550 ◽

2020 ◽

Vol 55 (4) ◽

pp. 1497-1505 ◽

Cited By ~ 3

Author(s):

Shaji Namratha ◽

Valiathan Sreejit ◽

Radhakrishnan Preetha

Keyword(s):

Edible Film

Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product

Carbohydrate Polymers ◽

10.1016/j.carbpol.2013.09.100 ◽

2014 ◽

Vol 101 ◽

pp. 656-665 ◽

Cited By ~ 57

Author(s):

Rungtiwa Wongsagonsup ◽

Thamonwan Pujchakarn ◽

Suparat Jitrakbumrung ◽

Weerawut Chaiwat ◽

Asira Fuongfuchat ◽

...

Keyword(s):

Cross Linking ◽

Physicochemical Properties of Monosodium Glutamate-Compounded Tapioca Starch Exceeds Those of Simple Heat-Moisture Treated Starch

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02285.x ◽

2011 ◽

Vol 76 (7) ◽

pp. C980-C984 ◽

Cited By ~ 3

Author(s):

Takahiro Yagishita ◽

Koichi Ito ◽

Eiji Yokomizo ◽

Shigeru Endo ◽

Koji Takahashi

Keyword(s):

Monosodium Glutamate ◽

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

Materials Science and Engineering C ◽

10.1016/j.msec.2014.04.005 ◽

2014 ◽

Vol 40 ◽

pp. 281-287 ◽

Cited By ~ 34

Author(s):

Carolina P. Ollé Resa ◽

Rosa J. Jagus ◽

Lía N. Gerschenson

Keyword(s):

Edible Films ◽

Some physicochemical properties of tapioca starch during infrared heat treatment

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/301/1/012044 ◽

2019 ◽

Vol 301 ◽

pp. 012044

Author(s):

P Uraives ◽

P Choomjaihan

Keyword(s):

Heat Treatment ◽

Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle

Fisheries Science ◽

10.1007/s12562-011-0398-8 ◽

2011 ◽

Vol 77 (6) ◽

pp. 1061-1068 ◽

Cited By ~ 7

Author(s):

Akasith Leerahawong ◽

Munehiko Tanaka ◽

Emiko Okazaki ◽

Kazufumi Osako

Keyword(s):

Edible Film ◽

Todarodes Pacificus

Influence of glycerol and chitosan on tapioca starch-based edible film properties

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.02.002 ◽

2008 ◽

Vol 88 (2) ◽

pp. 159-168 ◽

Cited By ~ 145

Author(s):

S. Chillo ◽

S. Flores ◽

M. Mastromatteo ◽

A. Conte ◽

Lía Gerschenson ◽

...

Keyword(s):

Edible Film ◽

Film Properties ◽

A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch

Starch - Stärke ◽

10.1002/1521-379x(200111)53:11<577::aid-star577>3.0.co;2-0 ◽

2001 ◽

Vol 53 (11) ◽

pp. 577 ◽

Cited By ~ 48

Author(s):

Napaporn Atichokudom-chai ◽

Sujin Shobsngob ◽

Pavinee Chinachoti ◽

Saiyavit Varavinit

Keyword(s):