Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1

2020 ◽  
Vol 192 (2) ◽  
pp. 353-366 ◽  
Author(s):  
Kridsada Unban ◽  
Ramita Khanongnuch ◽  
Apinun Kanpiengjai ◽  
Kalidas Shetty ◽  
Chartchai Khanongnuch
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecium ◽  
Acid Production ◽  
Lactic Acid Production

Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose

2014 ◽  
Vol 362 (2) ◽  
pp. 1-7 ◽  
Author(s):  
Mohamed Ali Abdel-Rahman ◽  
Yukihiro Tashiro ◽  
Takeshi Zendo ◽  
Kenji Sakai ◽  
Kenji Sonomoto
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecium ◽  
Acid Production ◽  
Lactic Acid Production ◽  
High Yield

scholarly journals Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: Physiological and proteomic studies

2014 ◽  
Vol 173 ◽  
pp. 31-40 ◽  
Author(s):  
Alessandro Pessione ◽  
Michele Zapponi ◽  
Giorgia Mandili ◽  
Paolo Fattori ◽  
Erika Mangiapane ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecium ◽  
Acid Production ◽  
Industrial Waste ◽  
Lactic Acid Production ◽  
Faecium Strain

Non‐carbon loss long‐term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50

2020 ◽  
Vol 117 (6) ◽  
pp. 1673-1683 ◽  
Author(s):  
Mohamed Ali Abdel‐Rahman ◽  
Jiaming Tan ◽  
Yukihiro Tashiro ◽  
Takeshi Zendo ◽  
Kenji Sakai ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecium ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Carbon Loss ◽  
Mixed Sugars

scholarly journals Efficient Homofermentative l-(+)-Lactic Acid Production from Xylose by a Novel Lactic Acid Bacterium,Enterococcus mundtiiQU 25

2010 ◽  
Vol 77 (5) ◽  
pp. 1892-1895 ◽  
Author(s):  
Mohamed Ali Abdel-Rahman ◽  
Yukihiro Tashiro ◽  
Takeshi Zendo ◽  
Katsuhiro Hanada ◽  
Keisuke Shibata ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Optical Purity ◽  
Acetate Production ◽  
High Optical Purity ◽  
Enterococcus Mundtii

ABSTRACTEnterococcus mundtiiQU 25, a newly isolated lactic acid bacterium, efficiently metabolized xylose intol-lactate. In batch fermentations, the strain produced 964 mMl-(+)-lactate from 691 mM xylose, with a yield of 1.41 mol/mol xylose consumed and an extremely high optical purity of ≥99.9% without acetate production.

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

2008 ◽  
Vol 128 (1) ◽  
pp. 101-107 ◽  
Author(s):  
M. Ellouze ◽  
M. Pichaud ◽  
C. Bonaiti ◽  
L. Coroller ◽  
O. Couvert ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Growth Medium ◽  
Acid Production ◽  
Lactic Acid Production

Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch

2017 ◽  
Vol 183 (1) ◽  
pp. 155-170 ◽  
Author(s):  
Kridsada Unban ◽  
Apinun Kanpiengjai ◽  
Goro Takata ◽  
Keiko Uechi ◽  
Wen-Chien Lee ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecium ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Cassava Starch ◽  
Amylolytic Enzymes

scholarly journals Thermophilic Enterococcus faecium QU 50 enabled open repeated batch fermentation for l-lactic acid production from mixed sugars without carbon catabolite repression

RSC Advances ◽  
2017 ◽  
Vol 7 (39) ◽  
pp. 24233-24241 ◽  
Author(s):  
J. Tan ◽  
M. A. Abdel-Rahman ◽  
M. Numaguchi ◽  
Y. Tashiro ◽  
T. Zendo ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecium ◽  
Catabolite Repression ◽  
Acid Production ◽  
Batch Fermentation ◽  
Carbon Catabolite Repression ◽  
Lactic Acid Production ◽  
Acid Fermentation ◽  
Repeated Batch Fermentation ◽  
Repeated Batch

Thermophilic lactic acid bacterium enabled homo-l-lactic acid fermentation from hexose/pentose without carbon catabolite repression, and open repeated production by immobilization.

Important physiological features of the lactic acid bacterium employed in lactic acid production

2014 ◽  
Vol 185 ◽  
pp. S6
Author(s):  
Anita Slavica ◽  
Katarina Hviezd ◽  
Bozidar Šantek ◽  
Srdjan Novak
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Acid Production ◽  
Lactic Acid Production
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