Apoptosis Induction in Murine Melanoma (B16F10) Cells by Mannosylerythritol Lipids-B; a Glycolipid Biosurfactant with Antitumoral Activities

Author(s):  
P. E. Feuser ◽  
A. L. S. Coelho ◽  
M. E. de Melo ◽  
R. Scussel ◽  
B. A. M. Carciofi ◽  
...  
Author(s):  
Yon-Suk Kim ◽  
Sun Hee Cheong ◽  
Jin-Woo Hwang ◽  
Gaurav Lodhi ◽  
Kwang-Ho Lee ◽  
...  

2020 ◽  
Vol 14 (1) ◽  
pp. 23-34
Author(s):  
Hyun Hwangbo ◽  
Eun Ok Choi ◽  
Min Yeong Kim ◽  
Da Hye Kwon ◽  
Seon Yeong Ji ◽  
...  

2019 ◽  
Vol 33 (12) ◽  
pp. 3228-3241 ◽  
Author(s):  
Eun Ok Choi ◽  
Hyesook Lee ◽  
Hyun HwangBo ◽  
Da Hye Kwon ◽  
Min Yeong Kim ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 4020
Author(s):  
Khalida Mokhtari ◽  
Amalia Pérez-Jiménez ◽  
Leticia García-Salguero ◽  
José A. Lupiáñez ◽  
Eva E. Rufino-Palomares

Maslinic acid (MA) is a natural triterpene from Olea europaea L. with multiple biological properties. The aim of the present study was to examine MA’s effect on cell viability (by the MTT assay), reactive oxygen species (ROS levels, by flow cytometry) and key antioxidant enzyme activities (by spectrophotometry) in murine skin melanoma (B16F10) cells compared to those on healthy cells (A10). MA induced cytotoxic effects in cancer cells (IC50 42 µM), whereas no effect was found in A10 cells treated with MA (up to 210 µM). In order to produce a stress situation in cells, 0.15 mM H2O2 was added. Under stressful conditions, MA protected both cell lines against oxidative damage, decreasing intracellular ROS, which were higher in B16F10 than in A10 cells. The treatment with H2O2 and without MA produced different responses in antioxidant enzyme activities depending on the cell line. In A10 cells, all the enzymes were up-regulated, but in B16F10 cells, only superoxide dismutase, glutathione S-transferase and glutathione peroxidase increased their activities. MA restored the enzyme activities to levels similar to those in the control group in both cell lines, highlighting that in A10 cells, the highest MA doses induced values lower than control. Overall, these findings demonstrate the great antioxidant capacity of MA.


2014 ◽  
Vol 38 (4) ◽  
pp. 452-461 ◽  
Author(s):  
Jun Dou ◽  
Xiangfeng He ◽  
Yurong Liu ◽  
Yaqian Wang ◽  
Fengshu Zhao ◽  
...  

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