Simple and Rapid Amperometric Monitoring of Hydrogen Peroxide at Hemoglobin-Modified Pencil Lead Electrode as a Novel Biosensor: Application to the Analysis of Honey Sample

2014 ◽  
Vol 8 (4) ◽  
pp. 1067-1077 ◽  
Author(s):  
Mir Reza Majidi ◽  
Mohammad Hossein Pournaghi-Azar ◽  
Afsaneh Saadatirad ◽  
Esmaeel Alipour
2021 ◽  
pp. 131871
Author(s):  
Esmaeel Alipour ◽  
Fatemeh Mirzae Bolali ◽  
Sheida Norouzi ◽  
Afsaneh Saadatirad

2020 ◽  
Vol 154 ◽  
pp. 104606 ◽  
Author(s):  
Daniel Riman ◽  
Jan Rozsypal ◽  
Vladimir Halouzka ◽  
Jan Hrbac ◽  
David Jirovsky

2017 ◽  
Vol 29 (5) ◽  
pp. 1410-1417 ◽  
Author(s):  
Samrat Devaramani ◽  
Muralikrishna Sreeramareddygari ◽  
M. Radhakrishna Reddy ◽  
Ramakrishnappa Thippeswamy

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Amalia Alygizou ◽  
Spyros Grigorakis ◽  
Panagiota Gotsiou ◽  
Sofia Loupassaki ◽  
Antony C. Calokerinos

The aim of the present study is to quantify hydrogen peroxide, generated from various types of honey produced in Crete, as a potent antimicrobial agent, and establish any correlation with their physicochemical parameters. The basic physicochemical parameters (diastase activity, HMF content, moisture, electrical conductivity, color, and sugars) of 30 authentic honey samples were determined. The concentration of hydrogen peroxide in all samples was found to be within the range 0.010–0.092 mM. The known correlation between the electrical conductivity and the color of honey was confirmed in this study. Univariate and multivariate statistics applied to the results indicate that the results can be used to discriminate honey sample groups of different botanical origins.


2013 ◽  
pp. n/a-n/a
Author(s):  
Karim Asadpour-Zeynali ◽  
Mir Reza Majidi ◽  
Parvaneh Najafi-Marandi ◽  
Zinalabedin Norysaray

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