Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry

Author(s):  
Sabrein H. Mohamed ◽  
Alyaa I. Salim ◽  
Yousry M. Issa ◽  
Manal A. Atwa ◽  
Rihab H. Nassar

2014 ◽  
Vol 86 (12) ◽  
pp. 6144-6152 ◽  
Author(s):  
Jérôme Chenau ◽  
François Fenaille ◽  
Stéphanie Simon ◽  
Sofia Filali ◽  
Hervé Volland ◽  
...  






Sign in / Sign up

Export Citation Format

Share Document