scholarly journals Are Mixtec Forgetting Their Plants? Intracultural Variation of Ethnobotanical Knowledge in Oaxaca, Mexico

2021 ◽  
Author(s):  
Juan Carlos Aparicio Aparicio ◽  
Robert A. Voeks ◽  
Ligia Silveira Funch
2009 ◽  
Vol 24 ◽  
pp. 58-71
Author(s):  
Rita Ale ◽  
Bhakta Bahadur Raskoti ◽  
Keshav Shrestha

Ethnobotanical knowledge, associated with plant resources was studied in Siluwa village development committee, Palpa district. Rapid rural appraisal tool was used to obtain information of indigenous people. This study revealed that Magar community has a vast knowledge of using plant resources. Local people are using plants for medicinal, wild fruit, food, religious and other various domestic purposes. The ethnobotanical knowledge is gradually decreasing in the younger generations.  Key words: Indigenous knowledge; use of plants; Magar community. Journal of Natural History Museum Vol. 24, 2009 Page: 58-71


2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Eduardo Estrada-Castillón ◽  
José Ángel Villarreal-Quintanilla ◽  
Juan Antonio Encina-Domínguez ◽  
Enrique Jurado-Ybarra ◽  
Luis Gerardo Cuéllar-Rodríguez ◽  
...  

Abstract Background Cuatrociénegas, part of the Chihuahuan Desert, is a region of unique biological, geological, geographical, and evolutionary importance. Its current population is mestizo; nevertheless, it has high national historical, cultural, and touristic relevance in Mexico. It has been cataloged as nationally significant for its flora and fauna by Mexican law, as well as being designated a High Protection site by the World Wildlife Fund and UNESCO. Because of its diverse and complex biological and sociocultural characteristics, we considered it important to determine, identify, and analyze various aspects of the traditional ethnobotanical knowledge and practices in this region. Methods Between 2016 and 2019, seven field trips were made to document the knowledge and use of flora. Cuatrociénegas is a protected area, collecting botanical material is regulated, so specimens were photographed and collected in neighboring communities, and in public and private gardens. Later permission was obtained to complete the collection of specimens (2019–2020). The plants were identified and entered into the flora database of the state of Coahuila, and deposited in the Herbarium of the Faculty of Forest Sciences, Autonomous University of Nuevo León, Mexico. One hundred ten local residents (50 men and 60 women), aged between 27 and 91 years, were interviewed (semi-structured interviews). The cultural importance of ethnobotanical resources (cultural significance index) and its significance with respect to ethnobotanical richness in other Biosphere Reserves in Mexico (Mann-Whitney test), and similarities in the diversity of exotic species (Sørensen index) were studied. Results and discussion The ethnobotanical information registers 158 species and 132 genera in 57 vascular and non-vascular families, documenting a greater knowledge and use of cultivated species (84) with respect to wild species (74). The diversity of plants reported is compared to other ethnobotanical studies carried out in Mexican Biosphere Reserves. These results are highly relevant, in spite of unique exotic species. The people local pay special attention to medicinal and ornamental plants. The species that presented the highest use values are Larrea tridentata, Jatropha dioica, and Machaeranthera pinnatifida, three species characteristic of the desert region. Conclusions The particular diversity of wild flora in Cuatrociénegas Valley, combined with the varied introduced flora, is an important multifunctional resource. Special attention to introduced species is associated with harvesting use restrictions in the protected area as well as the high value of ornamental species that are difficult to maintain in desert areas. The extensive use of ethnobotanical knowledge is an example that biocultural diversity (at the conceptual level) is also strongly associated with socio-ecological systems incorporating mestizo groups and semi-urban rural landscapes, thus ceasing to be an exclusive focus of indigenous communities and regions.


Botany ◽  
2019 ◽  
Vol 97 (5) ◽  
pp. 271-282
Author(s):  
Alain Cuerrier ◽  
Courtenay Clark ◽  
Christian H. Norton

Plants are important in traditional Inuit life. They are used for food, tea, medicine, etc. Based on semi-structured interviews with 35 informants, we documented and compared plant names and uses in Kangiqsualujjuaq, Nunavik, and in Nain, Nunatsiavut. Plant names and uses were expected to be similar between communities owing to common boreal–subarctic environments and cultural ties. Both communities reported the same number of taxa, with equivalent proportions of vascular and nonvascular plants, growth forms, use categories, and medicinal uses. Forty-three species were used in each community, for a total of 78 species from 39 families. Despite a high overlap in species distributions, only 35% of nonvascular and 56% of vascular species were used in both communities. Correspondence was higher at the family level (64% of nonvascular and 75% of vascular families shared). The Ericaceae family was the most used, followed by Rosaceae. Thirteen of 30 medicinal species were shared between communities. There was a low correspondence regarding the conditions for which the medicinal species were used. Edible taxa were shared the most (52%). Plant uses unique to either Nain or Kangiqsualujjuaq may reveal separate bodies of traditional knowledge, or may reflect an overall loss of ethnobotanical knowledge in the Subarctic due to recent lifestyle changes.


2020 ◽  
Author(s):  
Aye Mya Mon ◽  
Yinxian Shi ◽  
Pyae Phyo Hein ◽  
Thaung Naing Oo ◽  
Cory W. Whitney ◽  
...  

Abstract Background: Fig trees are ecological keystone species in many tropical regions and play important roles in the spirituality, nutrition and health for many rural communities. Although the tropical forests in Myanmar contain many fig species, little ethnobotanical knowledge on their uses has been recorded.Information about the uses and conservation related actions of figswould be helpful in development ofstrategic policy for sustainable use and biodiversity conservation of the country. We showcase the rich ethnobotanical knowledge as well as the variety of collection and conservation practices related to figs among five ethnic groups in Southern Shan State. Methods: We performed both key informant and semi-structured interviews with 114 informants from five ethnic groups. Their uses for figs were categorized according to local practices and recipes. Informants were asked about trends in conservation status over the past 10 years and any conservation related customs and practices. Data were analyzed quantitatively by use report (UR) and use value (UV). Results: Informants reported the uses of eight fig species (Ficusauricularta,F.concinna, F. geniculata,F. hispida, F. racemosa, F. religiosa,F. semicordata, and F. virens).F. geniculata and F. virens were most useful (UR = 228) and were used by all five ethnic groups, corresponding to a high use value (UV = 2). Treatments for 16 diseases were reported from seven species. Household consumption, economic, and sacred uses were accompanied by sustainable practices of harvest and protection. Traditional taboos, in situ and ex situ conservation were practiced especially for highly demanded species (F. geniculata and F. virens), and the sacred fig F. religiosa.Conclusion: Findings suggest that figs are useful for nutrition (all informants) and medicine (13.16% of the informants) in the study area. Traditional taboos, in situ and ex situ conservation practices help to maintain sustainable utilization of locally important figs. This is an early contribution to the traditional knowledge of edible figs. Although similar uses have been reported in neighboring countries for seven of the fig species, the ethnobotanical use of F. concinna is novel.


2020 ◽  
Vol 23 (2) ◽  
pp. 153-168
Author(s):  
Honar Safar Mahdi

Pelargonium quercetorum Agnew is an edible wild species of Pelargonium genus which has a lot of concern in term of ethnobotanical knowledge, nutrition value and phytochemical analysis. Traditionally, it was providing local and rural people medicines and food security. Nowadays, wild edible plants (WEPs) become a central action to preserve the culture that belongs to the natural heritage. Thus, the aim of this research is to investigate ethnobotanical knowledge related to the traditions, phytochemical and nutritional value of P. quercetorum. Semi questionnaire has been used in Deralok town for ethnobotanical knowledge determination. The findings showed the main threats were overgrazing and overharvesting of this WEPs; a quantity of (10kg) took per year as a food and medicines during spring season. The plant was in a high abundance but required bio-conservation alongside it can be taken together with medication with the very rare side effect on the people. Furthermore, the analysis part has been done in the laboratories of college of agricultural engineering science, University of Duhok, Kurdistan region of Iraq. The findings of this research shown interestingly the highest level contents of (fat=3.68g / 100g, carbohydrate=46.78g /100g, dry matter moisture content=10.93g / 100g and fibers=20.56g / 100g), macro mineral (Ca=4512.9mg / 100g and Mg=229.69mg / 100 g), micro minerals (Zn=4.398mg / 100 g, Mn=3.926mg / 100 g and Cu=1.074mg / 100g) were seen in leaves part. But, the highest content of (Energy value 185.44g/100g, Protein 23.38g/100g and Ash 7.63g / 100g), macro mineral (P=928.5mg / 100g, S=4.036mg / 100g, K=1147.9mg/100g and Na= 118.54mg / 100g), micro minerals (Fe=23.779mg / 100g) were seen in root part. Hence, the study evidence shown that this geranium species can enhance nutrition value and food security as well as natural remedies for the local people


Author(s):  
Mattia Mautone ◽  
Laura De Martino ◽  
Vincenzo De Feo

Abstract Background To best of our knowledge, this is the first quantitative ethnobotanical study with the aim of documenting the local knowledge and practices of using plants for curing diseases in the Cava de’ Tirreni area, Salerno Province, Campania Region, Italy. The present ethnobotanical field study, carried out during 2016–2017, documents the local uses of 119 plant species for medicinal, food and domestic purposes. Methods Ethnobotanical data were documented from 70 informants: field data were collected and information on the uses of plants was gathered through semi-structured and structured interviews with persons who still retain traditional ethnobotanical knowledge. Documented data were evaluated using the quantitative ethnobotanical index of use value (UV). Results Overall, the informants native of the area were interviewed and 277 use-reports have been recorded. The scientific names, local names, plant part used, preparation and administration processes are reported and compared with practices in other Southern Italian regions. In total, 101 species are documented as medicinal, 36 as food or food aromatizer, 29 for domestic and handicraft uses, 10 in veterinary medicine. More or less 64% of all species have more uses and over half of the food plants (23 species) are also used for medicinal purposes. Conclusions The comparison of the documented species and their uses with ethnobotanical literature of other Italian regions reveals that the traditional plant knowledge in this area shows strong similarities with adjacent Southern Italian areas. Some of the recorded species and administration processes however seem to be unique for the zone.


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