scholarly journals Sustainable Use of Fig Species Provides Nutrition and Medicine for Ethnic Minority Communities in the Southern Shan State of Myanmar

2020 ◽  
Author(s):  
Aye Mya Mon ◽  
Yinxian Shi ◽  
Pyae Phyo Hein ◽  
Thaung Naing Oo ◽  
Cory W. Whitney ◽  
...  
Keyword(s):  
Ethnic Groups ◽  
Conservation Status ◽  
Sustainable Use ◽  
Ex Situ ◽  
Conservation Practices ◽  
Use Value ◽  
Ethnobotanical Knowledge ◽  
Structured Interviews ◽  
Tropical Regions

Abstract Background: Fig trees are ecological keystone species in many tropical regions and play important roles in the spirituality, nutrition and health for many rural communities. Although the tropical forests in Myanmar contain many fig species, little ethnobotanical knowledge on their uses has been recorded.Information about the uses and conservation related actions of figswould be helpful in development ofstrategic policy for sustainable use and biodiversity conservation of the country. We showcase the rich ethnobotanical knowledge as well as the variety of collection and conservation practices related to figs among five ethnic groups in Southern Shan State. Methods: We performed both key informant and semi-structured interviews with 114 informants from five ethnic groups. Their uses for figs were categorized according to local practices and recipes. Informants were asked about trends in conservation status over the past 10 years and any conservation related customs and practices. Data were analyzed quantitatively by use report (UR) and use value (UV). Results: Informants reported the uses of eight fig species (Ficusauricularta，F.concinna, F. geniculata，F. hispida, F. racemosa, F. religiosa，F. semicordata, and F. virens).F. geniculata and F. virens were most useful (UR = 228) and were used by all five ethnic groups, corresponding to a high use value (UV = 2). Treatments for 16 diseases were reported from seven species. Household consumption, economic, and sacred uses were accompanied by sustainable practices of harvest and protection. Traditional taboos, in situ and ex situ conservation were practiced especially for highly demanded species (F. geniculata and F. virens), and the sacred fig F. religiosa.Conclusion: Findings suggest that figs are useful for nutrition (all informants) and medicine (13.16% of the informants) in the study area. Traditional taboos, in situ and ex situ conservation practices help to maintain sustainable utilization of locally important figs. This is an early contribution to the traditional knowledge of edible figs. Although similar uses have been reported in neighboring countries for seven of the fig species, the ethnobotanical use of F. concinna is novel.

scholarly journals The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Aye Mya Mon ◽  
Yinxian Shi ◽  
Xuefei Yang ◽  
Pyae Phyo Hein ◽  
Thaung Naing Oo ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Ethnic Groups ◽  
Conservation Status ◽  
Ex Situ ◽  
Quantitative Ethnobotany ◽  
Conservation Practices ◽  
Use Value ◽  
Structured Interviews ◽  
Traditional Use

Abstract Background Most regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened with biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for traditional spiritual food and health uses, which often have accompanying conservation practices. The traditional use and management of figs may offer clues to help guide the development of national policies for sustainable development. In this study, we showcase the rich ethnobotanical knowledge as well as the variety of collection and conservation practices of figs among five ethnic groups in Southern Shan State. Methods We performed both key informant and semi-structured interviews with 114 informants from five ethnic groups. Their uses for figs were categorized according to local practices and recipes. Informants were asked about trends in conservation status over the past 10 years and any conservation-related customs and practices. Data were analyzed quantitatively with common quantitative ethnobotany indices, the use report (UR) and use value (UV). Results Informants reported the uses of eight fig species (Ficus auricularta, F. concinna, F. geniculata, F. hispida, F. racemosa, F. religiosa, F. semicordata, and F. virens). F. geniculata and F. virens were most useful (UR = 228) and were used by all five ethnic groups, corresponding to a high use value (UV = 2). Treatments for 16 diseases were reported from seven species. Household consumption, economic and sacred uses were accompanied by sustainable practices of harvest and protection. Traditional taboos, in situ and ex situ conservation were common especially for highly demanded species (F. geniculata and F. virens) and the sacred fig F. religiosa. Conclusion Findings suggest that figs are useful for food (all informants) and medicine (13.16% of the informants) in the study area. Traditional taboos, in situ and ex situ conservation practices help to maintain sustainable utilization of locally important figs. This is an early contribution to the traditional knowledge of edible figs. Although similar uses have been reported in neighboring countries for seven of the fig species, the ethnobotanical use of F. concinna is novel.

scholarly journals The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar

2020 ◽  
Author(s):  
Aye Mya Mon ◽  
Yinxian Shi ◽  
Xuefei Yang ◽  
Pyae Phyo Hein ◽  
Thaung Naing Oo ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Ethnic Groups ◽  
Conservation Status ◽  
Keystone Species ◽  
Ex Situ ◽  
Quantitative Ethnobotany ◽  
Conservation Practices ◽  
Use Value ◽  
Structured Interviews

Abstract Background: Most regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened of biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for their traditional spiritual, food and health uses, which often have accompanying conservation practices. These may offer clues to help guide the development of national policies for sustainable development. In this study we showcase the rich ethnobotanical knowledge as well as the variety of collection and conservation practices of figs among five ethnic groups in Southern Shan State.Methods: We performed both key informant and semi-structured interviews with 114 informants from five ethnic groups. Their uses for figs were categorized according to local practices and recipes. Informants were asked about trends in conservation status over the past 10 years and any conservation related customs and practices. Data were analyzed quantitatively with common quantitative ethnobotany indices, the use report (UR) and use value (UV). Results: Informants reported the uses of eight fig species (Ficus auricularta，F. concinna, F. geniculata，F. hispida, F. racemosa, F. religiosa，F. semicordata, and F. virens). F. geniculata and F. virens were most useful (UR = 228) and were used by all five ethnic groups, corresponding to a high use value (UV = 2). Treatments for 16 diseases were reported from seven species. Household consumption, economic, and sacred uses were accompanied by sustainable practices of harvest and protection. Traditional taboos, in situ and ex situ conservation were practiced especially for highly demanded species (F. geniculata and F. virens), and the sacred fig F. religiosa.Conclusion: Findings suggest that figs are useful for food (all informants) and medicine (13.16% of the informants) in the study area. Traditional taboos, in situ and ex situ conservation practices help to maintain sustainable utilization of locally important figs. This is an early contribution to the traditional knowledge of edible figs. Although similar uses have been reported in neighboring countries for seven of the fig species, the ethnobotanical use of F. concinna is novel.

scholarly journals The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar

2020 ◽  
Author(s):  
Aye Mya Mon ◽  
Yinxian Shi ◽  
Xuefei Yang ◽  
Pyae Phyo Hein ◽  
Thaung Naing Oo ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Ethnic Groups ◽  
Conservation Status ◽  
Keystone Species ◽  
Ex Situ ◽  
Quantitative Ethnobotany ◽  
Conservation Practices ◽  
Use Value ◽  
Structured Interviews

Abstract Background: Most regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened of biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for their traditional spiritual, food and health uses, which often have accompanying conservation practices. These may offer clues to help guide the development of national policies for sustainable development. In this study we showcase the rich ethnobotanical knowledge as well as the variety of collection and conservation practices of figs among five ethnic groups in Southern Shan State.Methods: We performed both key informant and semi-structured interviews with 114 informants from five ethnic groups. Their uses for figs were categorized according to local practices and recipes. Informants were asked about trends in conservation status over the past 10 years and any conservation related customs and practices. Data were analyzed quantitatively with common quantitative ethnobotany indices, the use report (UR) and use value (UV). Results: Informants reported the uses of eight fig species (Ficus auricularta，F. concinna, F. geniculata，F. hispida, F. racemosa, F. religiosa，F. semicordata, and F. virens). F. geniculata and F. virens were most useful (UR = 228) and were used by all five ethnic groups, corresponding to a high use value (UV = 2). Treatments for 16 diseases were reported from seven species. Household consumption, economic, and sacred uses were accompanied by sustainable practices of harvest and protection. Traditional taboos, in situ and ex situ conservation were practiced especially for highly demanded species (F. geniculata and F. virens), and the sacred fig F. religiosa.Conclusion: Findings suggest that figs are useful for food (all informants) and medicine (13.16% of the informants) in the study area. Traditional taboos, in situ and ex situ conservation practices help to maintain sustainable utilization of locally important figs. This is an early contribution to the traditional knowledge of edible figs. Although similar uses have been reported in neighboring countries for seven of the fig species, the ethnobotanical use of F. concinna is novel.

Sustainable use of wildlife in western New South Wales: Possibilities and problems.

2000 ◽  
Vol 22 (1) ◽  
pp. 88 ◽  
Author(s):  
DB Croft
Keyword(s):  
Arid Zone ◽  
Sustainable Use ◽  
Ex Situ ◽  
Animal Products ◽  
Wildlife Tourism ◽  
South Wales ◽  
Wild Progenitors ◽  
Ecologically Sustainable ◽  
New Evidence

Sustainable use of wildlife has become equated with exploitation of animal products (meat, skin or feathers) and/or removal of wild progenitors into the pet trade. This consumption of the wildlife is therefore largely ex situ and so removes nutrients and energy from the rangelands. Demand for lethal or a removal action is often driven by the severity of the perceived conflict between the wildlife and other enterprises, especially agriculture, rather than for the resulting products. Such uses also raise community concerns about humane treatment of animals and a valuing of the natural heritage. Wildlife-based tourism, as part of the valuable and growing nature-based or ecotourism industry in Australia, is an in situ use that may be a more ecologically sustainable and economically twble option for use of rangeland wildlife. This paper examines these possibilities and their problems with a focus on the commercial kangaroo industry and the use of arid-zone mammals, birds and reptiles for pets. It provides new evidence that wildlife-tourism based on free-living kangaroos in the rangelands is both feasible and in demand. This industry should be given advocacy in the on-going debate on the management and future of the rangelands. Key words: kangaroos, wildlife management, wildlife tourism, game harvesting

Spatial analyses of occurrence data of crop wild relatives (CWR) taxa as tools for selection of sites for conservation of priority CWR in Zambia

2019 ◽  
Vol 17 (2) ◽  
pp. 103-114 ◽  
Author(s):  
Dickson Ng'uni ◽  
Graybill Munkombwe ◽  
Godfrey Mwila ◽  
Hannes Gaisberger ◽  
Joana Magos Brehm ◽  
...  
Keyword(s):  
Crop Improvement ◽  
Sustainable Use ◽  
Crop Wild Relatives ◽  
Wild Relatives ◽  
Ex Situ ◽  
Relative Distribution ◽  
Spatial Analyses ◽  
Threat Status ◽  
Occurrence Data

AbstractCrop wild relatives (CWR) are valuable gene pools for crop improvement and offer unique potential and opportunity for enhancing food security and adaptation to climate change. However, current actions towards conservation of plant genetic resources in Zambia do not adequately cover CWR occurring in the country. The article describes the process leading to the development of a national strategic action plan (NSAP) for the conservation and sustainable use of priority CWR in Zambia. Based on 59 prioritized crops, a partial checklist of 459 CWR taxa was generated from the national flora checklist of 6305 taxa. The generated CWR taxa were prioritized based on the socio-economic value of the related crop, their utilization potential in crop improvement, relative distribution and threat status to produce 30 prioritized CWR taxa. Occurrence data were compiled for all CWR inventory taxa and used in spatial analyses to establish species distribution, species richness, gaps in in situ conservation and genebank collections, and to identify priority sites for in situ conservation and ex situ collecting. Consistent with the national developmental agenda, along with the contribution of national stakeholders, spatial analyses of occurrence data of priority CWR taxa are valuable input for the development of the NSAP for the conservation and sustainable use of the priority CWR.

scholarly journals The decline and conservation management of the threatened endemic palms of the Mascarene Islands

Oryx ◽  
2002 ◽  
Vol 36 (1) ◽  
pp. 56-65 ◽  
Author(s):  
Mike Maunder ◽  
Wayne Page ◽  
John Mauremootoo ◽  
Richard Payendee ◽  
Yousoof Mungroo ◽  
...  
Keyword(s):  
Large Scale ◽  
Conservation Management ◽  
Conservation Status ◽  
Iucn Red List ◽  
Ex Situ ◽  
Population Fragmentation ◽  
Wild Populations ◽  
Mascarene Islands

Abstract The conservation status of the five genera and 11 species of palm endemic to the Mascarene Islands (Mauritius, La Réunion and Rodriques) are reviewed. All species are threatened with extinction; nine taxa are classified as Critically Endangered and four as Endangered on the 2000 IUCN Red List. Two taxa survive as single wild specimens (Hyophorbe amaricaulis and Dictyosperma album var. conjugatum); an additional seven taxa have wild populations of 100 or fewer. Although the historical phase of large-scale forest clearance has passed, the remaining palm populations in the Mascarenes are under threat from the effects of population fragmentation, invasive plants and animals, and high levels of seed predation that prevent natural regeneration. The advantages of in situ management for the recovery of these palm populations are discussed. Without a long-term conservation programme, utilising both in situ and ex situ management, extinction of wild populations will occur.

Descriptors for on-farm conservation and use of Butia odorata natural populations

2015 ◽  
Vol 14 (1) ◽  
pp. 35-40 ◽  
Author(s):  
Claudete Clarice Mistura ◽  
Rosa Lía Barbieri ◽  
Caroline Marques Castro ◽  
Stefano Padulosi ◽  
Adriana Alercia
Keyword(s):  
Sustainable Use ◽  
Natural Populations ◽  
Morphological Characteristics ◽  
Ex Situ ◽  
Standard Format ◽  
On Farm Conservation ◽  
Germplasm Collections ◽  
Severe Erosion ◽  
User Groups

This paper aims to propose an international list of descriptors for Butia odorata (jelly palm), using scientific documentation methods and farmers' knowledge to allow the germplasm characterization for conservation and sustainable use. It is an attempt to promote the development of new approaches to documenting crop genetic resources using a blend of these two sources of knowledge, frequently perceived as conflicting. This long-lived and useful palm is a neglected and subutilized species, and its genetic diversity and associated knowledge are under severe erosion. A list of 11 morphological descriptors is proposed based on observations, literature review and discussions with farmers who know and use the plant. These descriptors were used to characterize 303 adult jelly palms conserved in situ. Descriptive results are presented. Only five morphological characteristics were reported by farmers as important to discriminate individual plants, indicating that farmers have simpler and more rapid ways to differentiate diversity than do the scientists based on their uses. Standard list of descriptors developed by ex situ conservationists are widely used by breeders, but they rarely reach out to farmers and other user groups, a fact that limits the full use of germplasm collections around the world. Conversely, farmer-based descriptors, which are the expression of deep knowledge of diversity and its deployment by traditional communities, are rarely considered by breeders, mainly because they are not available. In this paper, we support the idea that a blend of these two methods – in a standard format – is highly strategic to promote an effective in situ conservation-through-use approach.

scholarly journals Ethnobotanical study on Sustainable use of Non-Timber Forest Products and their Source Plant Species contribute to balance Livelihood and Conservation: a case of Sera Forest, Amigna District, Southern Ethiopia

2020 ◽  
Author(s):  
Leul Kidane ◽  
Abu Balke Balke
Keyword(s):  
Plant Species ◽  
Conservation Status ◽  
Sustainable Use ◽  
Forest Products ◽  
Ex Situ ◽  
Local Source ◽  
Southern Ethiopia ◽  
Ethnobotanical Study ◽  
Plant Resources ◽  
Non Timber Forest Products

Abstract Background: Non-Timber Forest Products (NTFPs) do have significant role as local source for medicine, fiber, forage and sustenance and offer income opportunities for poverty mitigation mainly in rural families. Sustainable use of NTFPs is imperative so, this study was focused on the documentation of plant species used for NTFPs and their conservation status in Sera forest. Methods: The study applied a combination of plant ecological and ethnobotanical methods. Ethnobotanical data were gathered through semi-structured questionnaires and interviews which involved 230 (206 randomly sampled general and 24 purposively selected key informants); group discussion, guided field walk and market survey. Data were analyzed and presented using analytical methods of ethnobotany including descriptive statistics, informant consensus factor (ICF) and ranking. Results: A total of 137 plant species belonging to 49 families used as a source of NTFPs were documented from the study area. In addition, 11 major use categories of the NTFPs were identified. Out of these, medicine, fire wood and charcoal making and construction materials were the most dominant uses requiring large volume of NTFPs in the study area. The output of direct matrix ranking of plant species used for multipurpose revealed - Hagenia abyssinica ranked first followed by Olea europaea ssp cuspidata, Grewia mollis, Croton macrostachyus, Ximenia americana and Carissa spinarum. Hence, local communities of the study area possess rich potential indigenous knowledge that helped to use their natural resources for sustainable livelihood. Conclusions: Sera forest is rich in NTFPs bearing plants and associated indigenous conservation knowledge. However, nowadays illegal timber extractions, grazing, over harvesting NTFPs, farm expansion and fire hazards were found to be threatening of the plant resources in the study area. Therefore, awareness creation on complementary conservation (in-situ and ex-situ) and sustainable use of plant resources of the area for higher livelihood outcomes with lower environmental impacts is desirable.

scholarly journals What drives relocation policies in the Maldives?

2020 ◽  
Vol 163 (2) ◽  
pp. 931-951
Author(s):  
Geronimo Gussmann ◽  
Jochen Hinkel
Keyword(s):  
Economic Development ◽  
Socioeconomic Development ◽  
Policy Option ◽  
Government Support ◽  
Ex Situ ◽  
Small Island ◽  
Coastal Zones ◽  
Structured Interviews ◽  
Sea Levels

AbstractThe predominant responses to rising sea levels are in situ adaptations. However, increasing rates of sea-level rise will render ex situ adaptations—in the form of relocations—inevitable in some low-lying coastal zones. Particularly small island states like the Maldives face this significant adaptation challenge. Here, government action is necessary to move vulnerable communities out of flood-prone areas. Yet, little empirical knowledge exists about the governance of relocations. While the literature often highlights risks and benefits of relocations, it remains unclear how governments organized relocations and what drove relocation policy. Therefore, we examined Maldivian relocation policies from 1968 to 2018 to explain government support of relocations. For this, we used a qualitative research design and extended the multiple streams approach with the theoretical lens of historical institutionalism. To gather data, we conducted semi-structured interviews (n = 23) with relocation policy experts and locals affected by relocations. Interview data was complemented with a desk review of relevant laws, historical records, and policy documents. We find 29 completed and 25 failed cases of relocations in the 50-year period. Key drivers of relocation policies are focusing events, socioeconomic development, and institutionalized island autonomy. We find that relocations were predominantly initiated as means to facilitate economic development, not as a response to rising seas or coastal risk. With current rapid economic development and strengthened democratic institutions, relocations are not considered as a policy option anymore. We conclude that implementing relocations proactively will face significant barriers in the future, which highlights the urgency of successful in situ adaptations in the Maldives.

scholarly journals Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia

Agriculture ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 340
Author(s):  
Kauê de Sousa ◽  
Svein Øivind Solberg
Keyword(s):  
Food System ◽  
Conservation Status ◽  
Ex Situ ◽  
Conservation Priorities ◽  
Indigenous Species ◽  
Target Species ◽  
Priority Score ◽  
Global Databases ◽  
Healthy Diets

Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandia.

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