Abstract
Objective:
This study was conducted to evaluate the dietary habits of the dietitians who had a leading role in this regard during the pandemic and their use of dietary supplements, functional food, and herbal medicines.
Design:
A cross-sectional study. An online questionnaire was used as a data collection tool to identify the participants’ socio-demographic characteristics, health statuses and dietary habits, and their use of dietary supplements, functional foods, and herbal medicines.
Setting:
Turkey
Participants
The study population was 550 dietitians.
Results:
In this study, the participants’ average age was 30.6 ± 9.1 years, and most of them (88.2%) were women. More than half of the participants (88.9%) thought that adequate and balanced nutrition would positively affect the course of COVID-19. To avoid COVID-19, 94.5% of the dietitians used dietary supplements, 46.1% herbal medicines, and 34.9% functional foods during the pandemic. The most commonly used dietary supplement was fish oil (81.9%), functional food was vegetables and fruits (80.5%), and the herbal medicine was cinnamon (63.5%). Women’s consumption of functional foods was approximately twice higher compared to men (95% Cl: 1.048–4.165; p<0.05). The findings showed that the longer the dietitians were in their careers, the more functional foods and herbal medicines they used.
Conclusion:
During the pandemic, dietitians’ use of foods with protective effects against diseases increased depending on their academic knowledge and experience in nutrition. The findings obtained in this study suggest that an expert’s opinion should be obtained before using dietary supplements and herbal medicines.
Dietary supplements and herbal medicine toxicities—when to anticipate them and how to manage them