Home and community gardens in Southeast Asia: potential and opportunities for contributing to nutrition-sensitive food systems

Food Security ◽  
2013 ◽  
Vol 5 (6) ◽  
pp. 847-856 ◽  
Author(s):  
Katinka Weinberger
Keyword(s):  
Southeast Asia ◽  
Food Systems ◽  
Community Gardens ◽  
Nutrition Sensitive

Nutrition sensitive food systems in conflict affected regions: A case study of Afghanistan

2021 ◽  
Author(s):  
Suresh Chandra Babu ◽  
Jamshed Looden ◽  
Mehnaz Ajmal ◽  
Abdul Wajid Rana ◽  
Jawid Omar ◽  
...  
Keyword(s):  
Food Systems ◽  
Nutrition Sensitive

scholarly journals Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future

2019 ◽  
Vol 2 (1) ◽  
pp. 1-27 ◽  
Author(s):  
S. L. G. Skar ◽  
R. Pineda-Martos ◽  
A. Timpe ◽  
B. Pölling ◽  
K. Bohn ◽  
...  
Keyword(s):  
Urban Agriculture ◽  
Green Infrastructure ◽  
Urban Areas ◽  
Food Systems ◽  
Community Gardens ◽  
Healthy Development ◽  
Vertical Farming ◽  
Integrated Agriculture ◽  
Water Waste

Abstract Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.

Community-Engaged Older Adult-Led Policy, Systems, and Environment Interventions in the MS High Obesity Program

2021 ◽  
Vol 5 (Supplement_1) ◽  
pp. 420-420
Author(s):  
Masey Smith ◽  
Katie Halfacre ◽  
Megan Holmes ◽  
David Buys
Keyword(s):  
Older Adults ◽  
Rural Communities ◽  
Rural Areas ◽  
Food Systems ◽  
Community Gardens ◽  
Community Based Participatory Research ◽  
Poor Outcomes ◽  
New Policies ◽  
Policy Systems ◽  
Work Done

Abstract Older adults in rural areas are at unique risk for poor outcomes due to social isolation and limited access to resources. The Mississippi High Obesity Program (HOP) aims to enhance access to social connections and resources like community gardens, food pantries, and physical activity as part of its broader objective to prevent and reduce obesity. Through policy, systems and environment strategies, development of Memoranda of Understanding (MOUs) between aforementioned entities, and community based participatory research approaches, Mississippi HOP efforts enhance food systems improvement efforts; grow multi-sectoral collaboration; and evaluate the effectiveness of new policies, and specifically MOUs, in reaching these goals. Older adults represent more than 40% (n=27) of all coalition members and stakeholder leaders (n=61); they are essential for the success of these initiatives. This presentation will highlight the work done during the COVID-19 pandemic and the role of and benefits to older adults, especially ones in rural communities.

University Students Harvesting the Benefits of a Garden Laboratory

2021 ◽  
pp. 1-8
Author(s):  
Jillian Ruhl ◽  
Daphne Lordly
Keyword(s):  
Personal Growth ◽  
Food Systems ◽  
Community Gardens ◽  
Literacy Skills ◽  
Urban Setting ◽  
Survey Analysis ◽  
Course Content ◽  
Food Literacy ◽  
Or Groups ◽  
A Site

Community gardens (CG) are areas of land where individuals or groups grow food in single or shared plots, typically in an urban setting, providing fresh produce, urban greening, and opportunities to socialize and improve the community. The purpose of this descriptive study was to introduce a CG laboratory (lab) as part of an introductory foods course within a nutrition program and explore how the lab influenced students’ learning and overall experiences. Forty-one students, 2 lab instructors, and 3 student volunteers who tended the CG participated in the survey. Survey analysis revealed 4 interrelated themes: (i) connection and exposure, (ii) food preparation, (iii) benefits of using local food, and (iv) explicit learning. Overall, the lab fostered multiple types of individual and relational learning involving the acquisition of course content and food literacy skills. The CG was valued by students as a curriculum component as well as opportunities for personal growth and development. With the growing importance of food systems knowledge to the profession, CG may act as a site for embodied forms of learning in nutrition programs.

Indigenous Food Systems: Battling Whiteness through Decolonization

1969 ◽  
Author(s):  
Katie King
Keyword(s):  
Food Systems ◽  
Community Gardens ◽  
The United States ◽  
Alternative Food ◽  
Farmers Markets ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Alternative Food Systems ◽  
Post Colonial ◽  
The North

Shaw (2006) argues that “the rubrics of difference against which Whiteness is commonly juxtaposed rarely includes Indigeneity, or the experiences of Indigenous peoples regardless of the North American domination of the field, and its settler context” (853). Viewing Canada and the United States as post-colonial nations, this paper seeks to broaden understandings of Indigenous food production, distribution, and consumption practices and/or projects and how they work to resist colonial histories of oppression. hooks (1992) defines decolonization as “a process of cultural and historical liberation; an act of confrontation with a dominant system of thought” (1). Using the concept of “Whiteness”, this research attempts to prove how small-scale Indigenous food systems located in North America decolonize dominant ways of seeing alternative food systems as white food spaces. To present this research to an interdisciplinary audience I will first attend to defining key concepts informing this research including: post-colonial nation, decolonization, Whiteness, and Indigeneity. I will then spend some time exploring what Sarah Whatmore describes as “Alternative Food Networks” (AFNs) and claims as “white food spaces”. Finally, in an attempt to decolonize alternative food systems as white spaces, I will share various forms of present-day, small-scale Indigenous food systems such as Wild Rice production by The White Earth Anishinaabe, the ‘Food from the Land’ program in the O-pipon-Na-Piwin Cree Nation, and various Indigenous farmers markets and community gardens.  

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