Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation

2016 ◽  
Vol 7 (3) ◽  
pp. 467-481 ◽  
Author(s):  
Nowshad Bibi ◽  
Sikander Ali ◽  
Romana Tabassum
Keyword(s):  
Bacillus Licheniformis ◽  
Submerged Fermentation ◽  
Orange Peel ◽  
Statistical Optimization

Statistical Optimization of Xylanase from Bacillus licheniformis Using Banana Peels in Submerged Fermentation

2020 ◽  
Vol 44 (4) ◽  
pp. 981-991
Author(s):  
Hafiz Abdullah Shakir ◽  
Arfa Anwar ◽  
Muhammad Irfan ◽  
Muhammad Khan ◽  
Shaukat Ali ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Submerged Fermentation ◽  
Statistical Optimization

scholarly journals Evaluation of orange peel for biosurfactant production by Bacillus licheniformis and their ability to degrade naphthalene and crude oil

3 Biotech ◽  
2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Arthala Praveen Kumar ◽  
Avilala Janardhan ◽  
Buddolla Viswanath ◽  
Kallubai Monika ◽  
Jin-Young Jung ◽  
...  
Keyword(s):  
Crude Oil ◽  
Bacillus Licheniformis ◽  
Orange Peel ◽  
Biosurfactant Production

scholarly journals Formulation of a Suitable Medium and its Optimization for Maximizing L-asparaginase Production from Endophytic Fungi Fusarium sp. LCJ273

2018 ◽  
Vol 15 (4) ◽  
pp. 887-898
Author(s):  
V. Antony Jenila ◽  
J. Joel Gnanadoss
Keyword(s):  
Medicinal Plant ◽  
Ammonium Sulphate ◽  
Endophytic Fungi ◽  
Wheat Bran ◽  
Submerged Fermentation ◽  
Fold Increase ◽  
Statistical Optimization ◽  
Experimental Designs ◽  
Nutritional Parameters ◽  
Fusarium Sp

Endophytic fungi Fusarium sp. LCJ273 capable of producing L-asparaginase was isolated from the medicinal plant Adhatoda vasica. The aim of the present study was to maximize L-asparaginase production by submerged fermentation through statistical optimization. L-Asparaginase production by Fusarium sp. LCJ273 was studied in five different media. Various nutritional parameters specifically carbon, nitrogen and inducers were optimized for enhancing the production of L-asparaginase. In addition, different statistical based experimental designs were also applied to increase the production of L-asparaginase by Fusarium sp. LCJ273. Dextrose, ammonium sulphate and wheat bran were found to be effective for growth and higher yield of L-asparaginase in Modified Czapek’s Dox Broth. Dextrose at a concentration of 3.0 g/L increased L-asparaginase production up to 9.18±0.9 U/mL, ammonium sulphate at the concentration of 20 g/L showed maximum L-asparaginase production up to 13.69±0.4 U/mL and wheat bran at 2.5 g/L yielded up to 14.24±0.5 U/mL. The maximum L-asparaginase production was observed by Fusarium sp. LCJ273 on 5th day. The study revealed that through optimization, a 2 fold increase in L-asparaginase could be achieved.

Statistical optimization and characterization of bacterial cellulose produced by isolated thermophilic Bacillus licheniformis strain ZBT2

2020 ◽  
Vol 491 ◽  
pp. 107979 ◽  
Author(s):  
Zabin K. Bagewadi ◽  
Jayateerth S. Bhavikatti ◽  
Uday M. Muddapur ◽  
Deepak A. Yaraguppi ◽  
Sikandar I. Mulla
Keyword(s):  
Bacterial Cellulose ◽  
Bacillus Licheniformis ◽  
Statistical Optimization ◽  
Thermophilic Bacillus
Sign in / Sign up

Export Citation Format

Share Document