Enzymatic Hydrolysis of Proteins from Chicken Viscera in the Presence of an Ionic Liquid Enhanced Their Antioxidant Properties

2019 ◽  
Vol 11 (7) ◽  
pp. 3183-3193 ◽  
Author(s):  
Vítor Geniselli da Silva ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Antioxidant Properties ◽  
Chicken Viscera ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of chicken viscera proteins in the presence of an ionic liquid as a strategy to improve the antioxidant properties of the hydrolysates

2019 ◽  
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Protein Hydrolysates ◽  
Tetramethylammonium Bromide ◽  
Chicken Viscera ◽  
Hydrolysis Of

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.

Point by point analysis: how ionic liquid affects the enzymatic hydrolysis of native and modified cellulose

2010 ◽  
Vol 12 (11) ◽  
pp. 1959 ◽  
Author(s):  
Philip Engel ◽  
Radoslav Mladenov ◽  
Helene Wulfhorst ◽  
Gernot Jäger ◽  
Antje C. Spiess
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Point Analysis ◽  
Hydrolysis Of ◽  
Modified Cellulose

Enzymatic hydrolysis of ionic liquid-extracted chitin

2018 ◽  
Vol 199 ◽  
pp. 228-235 ◽  
Author(s):  
Paula Berton ◽  
Julia L. Shamshina ◽  
Shaghayegh Ostadjoo ◽  
Catherine A. King ◽  
Robin D. Rogers
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Hydrolysis Of

Combining autohydrolysis and ionic liquid microwave treatment to enhance enzymatic hydrolysis of Eucalyptus globulus wood

2018 ◽  
Vol 251 ◽  
pp. 197-203 ◽  
Author(s):  
Victoria Rigual ◽  
Tamara M. Santos ◽  
Juan Carlos Domínguez ◽  
M. Virginia Alonso ◽  
Mercedes Oliet ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Enzymatic Hydrolysis ◽  
Eucalyptus Globulus ◽  
Microwave Treatment ◽  
Hydrolysis Of
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