Heavy metal contamination in the Cotopaxi and Tungurahua rivers: a health risk

2020 ◽  
Vol 79 (6) ◽  
Author(s):  
Soledad Sánchez-Mateos ◽  
Lander Vinicio Pérez ◽  
Manolo Alexander Córdova Suárez ◽  
David Alejandro Cabrera-Riofrio
Chemosphere ◽  
2021 ◽  
Vol 274 ◽  
pp. 129792
Author(s):  
Yony Román-Ochoa ◽  
Grethel Teresa Choque Delgado ◽  
Teresa R. Tejada ◽  
Harry R. Yucra ◽  
Antonio E. Durand ◽  
...  

2019 ◽  
Vol 1 (6) ◽  
Author(s):  
Uzma Imran ◽  
Asmat Ullah ◽  
Kaleemullah Shaikh ◽  
Raima Mehmood ◽  
Maheen Saeed

2020 ◽  
Vol 19 (02) ◽  
pp. 783-790
Author(s):  
Md. Abu Sayed Jewel ◽  
Md. Ayenuddin Haque ◽  
Ruhul Amin ◽  
Jakia Hasan ◽  
Lubna Alam ◽  
...  

2018 ◽  
Vol 46 (8) ◽  
pp. 3374-3387 ◽  
Author(s):  
Jun Yang ◽  
Silu Ma ◽  
Jingcheng Zhou ◽  
Yongwei Song ◽  
Fei Li

Objective This study was performed to evaluate the state of heavy metal contamination in soil and vegetables and assess the health risk of inhabitants in the mine-affected area and area far from the mine (reference area) in Daye, China. Methods The heavy metal concentrations in soil and vegetable samples were detected by inductively coupled plasma mass spectrometry. Residents’ exposure parameters were obtained through a questionnaire survey. A health risk assessment model recommended by the United States Environmental Protection Agency was used to evaluate the residents’ risk of oral exposure. Results The copper, lead, cadmium, and arsenic concentrations in soil and in vegetables were higher in the mine-affected area than in the reference area. The health risk of residents in the reference area was within the acceptable range (hazard index < 1, carcinogen risk < 10−4). In the contaminated area, however, the mean hazard index was 2.25 for children and 3.00 for adults, and the mean carcinogen risk was 4.749 × 10−4 for children and 0.587 × 10−4 for adults. Conclusions Potential health risks exist for inhabitants near the mine area. Cadmium and arsenic should be paid more attention as risk sources.


2019 ◽  
pp. 96-106
Author(s):  
Porntiwa Satachon ◽  
Sasithorn Keawmoon ◽  
Patcharida Rengsungnoen ◽  
Sirikul Thummajitsakul ◽  
Kun Silprasit

Heavy metals contamination is a problem in some non-certified organic rice farms that do not have buffer zones. Soil monitoring is therefore required to estimate the potential risk of such organic products. The objectives of the present study are to determine the extent of heavy metal contamination, sources of contamination and assessment of non-carcinogenic health risks to local consumers. Concentrations of toxic heavy metals were determined in soil and rice grain to assess the bioaccumulation factor. The health risk assessment was analyzed following Target Hazard Quotients (THQ) and the Hazard Index (HI). Sources of heavy metal contamination were determined by a correlation study of heavy metal contents, THQ and HI with some physical properties of these non-certificated organic rice fields. The occurrence of heavy metals in agricultural soils and rice grain were ranked in the following order: Pb > Mn > Zn > Cu > Ni and Zn > Mn > Cu > Ni. However, Pb and Zn contamination exceeded maximum permissible levels in rice grain. Non-certified organic rice from these locations might therefore present a health risk for consumers; the high HI values of rice consumption for adult males (5.10-35.09) and 6.12-42.08) indicated a serious adverse health risk for consumers. Individual correlation analysis and principal component analysis indicated that the THQ of Zn was positively correlated with its content in soil and in the grain. Main roads and community activities were found to be the main source of contamination for Zn and Mn, while Pb and Cu contamination mainly derived from paddy field activities such as fertilizer application. This finding will contribute to raising public awareness of the health risks of non-certified organic rice farming.


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