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Evaluation of seed yield, oil, and fatty acid ratio in medicinal pumpkin grown according to traditional cultivation and different programs of organic farming
Organic Agriculture
◽
10.1007/s13165-021-00377-9
◽
2021
◽
Author(s):
Taha S. Ahmed
◽
Mustafa R. Alqaisi
◽
Thamir A. Zahwan
Keyword(s):
Fatty Acid
◽
Organic Farming
◽
Seed Yield
◽
Fatty Acid Ratio
◽
Acid Ratio
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References
Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
Nutrition
◽
10.1016/j.nut.2009.03.013
◽
2010
◽
Vol 26
(2)
◽
pp. 184-191
◽
Cited By ~ 9
Author(s):
Daniela S. Sartorelli
◽
Renata Damião
◽
Rita Chaim
◽
Amélia Hirai
◽
Suely G.A. Gimeno
◽
...
Keyword(s):
Fatty Acid
◽
Fatty Acid Ratio
◽
Japanese Brazilians
◽
Acid Ratio
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Effect of reducing the n-6/n-3 fatty acid ratio on the maternal and fetal leptin axis in relation to infant body composition
Obesity
◽
10.1002/oby.20481
◽
2013
◽
Vol 22
(1)
◽
pp. 217-224
◽
Cited By ~ 15
Author(s):
Stefanie Brunner
◽
Daniela Schmid
◽
Kristina Hüttinger
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Daniela Much
◽
Monika Brüderl
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...
Keyword(s):
Body Composition
◽
Fatty Acid
◽
Fatty Acid Ratio
◽
Acid Ratio
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Fatty acid ratio analysis identifies changes in competent meroplanktonic larvae sampled over different supply events
Marine Environmental Research
◽
10.1016/j.marenvres.2021.105517
◽
2021
◽
pp. 105517
Author(s):
Felisa Rey
◽
Michael Greenacre
◽
Gina M. Silva Neto
◽
Juan Bueno-Pardo
◽
M. Rosário Domingues
◽
...
Keyword(s):
Fatty Acid
◽
Fatty Acid Ratio
◽
Ratio Analysis
◽
Acid Ratio
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Pre‐ and Post‐weaning diets with low omega‐6 to omega‐3 fatty acid ratio reduced plasma lipid levels and increased cholesterol efflux capacity in the offspring of C57BL/6 mice
The FASEB Journal
◽
10.1096/fasebj.26.1_supplement.266.7
◽
2012
◽
Vol 26
(S1)
◽
Author(s):
Kayode Adeniyi Balogun
◽
Raniru Sergaevna Randunu
◽
Sukhinder Kaur Cheema
Keyword(s):
Fatty Acid
◽
Cholesterol Efflux
◽
Plasma Lipid
◽
Fatty Acid Ratio
◽
Omega 3
◽
Lipid Levels
◽
Omega 3 Fatty Acid
◽
Cholesterol Efflux Capacity
◽
Acid Ratio
◽
Omega 6
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Tissue Omega-6/Omega-3 Fatty Acid Ratio and Risk for Coronary Artery Disease
The American Journal of Cardiology
◽
10.1016/j.amjcard.2005.12.023
◽
2006
◽
Vol 98
(4)
◽
pp. 19-26
◽
Cited By ~ 69
Author(s):
William S. Harris
◽
Basel Assaad
◽
W. Carlos Poston
Keyword(s):
Coronary Artery Disease
◽
Fatty Acid
◽
Coronary Artery
◽
Fatty Acid Ratio
◽
Omega 3
◽
Omega 3 Fatty Acid
◽
Acid Ratio
◽
Omega 6
◽
Artery Disease
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Modulation of Lipid Chylomicron-Synthesizing Enzymes in Rats by the Dietary (n-6):(n-3) Fatty Acid Ratio
Journal of Nutrition
◽
10.1093/jn/121.9.1305
◽
1991
◽
Vol 121
(9)
◽
pp. 1305-1310
◽
Cited By ~ 5
Author(s):
Magali Chautan
◽
Monique Charbonnier
◽
Jeannie Léonardi
◽
Marc André
◽
Huguette Lafont
◽
...
Keyword(s):
Fatty Acid
◽
Fatty Acid Ratio
◽
Acid Ratio
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Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women
International Journal of Food Sciences and Nutrition
◽
10.1080/09637486.2019.1632274
◽
2019
◽
Vol 71
(2)
◽
pp. 235-241
Author(s):
Ernesto Tarragon
◽
Laura Bindila
◽
Patrick Zimmer
◽
Beat Lutz
◽
Jobst Meyer
Keyword(s):
Fatty Acid
◽
Fatty Acid Ratio
◽
Processed Foods
◽
Omega 3
◽
Omega 3 Fatty Acid
◽
Acid Ratio
◽
Omega 6
◽
The Relationship
◽
Anthropometric Markers
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Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids, and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians
The Journals of Gerontology Series A
◽
10.1093/gerona/gly125
◽
2018
◽
Vol 74
(3)
◽
pp. 306-314
◽
Cited By ~ 9
Author(s):
Jirayu Tanprasertsuk
◽
Emily S Mohn
◽
Nirupa R Matthan
◽
Alice H Lichtenstein
◽
Kathryn Barger
◽
...
Keyword(s):
Fatty Acids
◽
Fatty Acid
◽
Polyunsaturated Fatty Acids
◽
Polyunsaturated Fatty Acid
◽
Fatty Acid Ratio
◽
Total N
◽
Acid Ratio
◽
Serum Carotenoids
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Effects of dietary n-6:n-3 fatty acid ratio on growth performance, plasma fatty acid profile, intestinal morphology, and immune function of pigs
Livestock Science
◽
10.1016/j.livsci.2020.104042
◽
2020
◽
Vol 238
◽
pp. 104042
◽
Cited By ~ 1
Author(s):
N. Lu
◽
T.A. Meyer
◽
G. Bruckner
◽
H.J. Monegue
◽
M.D. Lindemann
Keyword(s):
Fatty Acid
◽
Immune Function
◽
Growth Performance
◽
Fatty Acid Profile
◽
Intestinal Morphology
◽
Fatty Acid Ratio
◽
Plasma Fatty Acid
◽
Acid Ratio
◽
Plasma Fatty Acid Profile
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The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss)
Veterinary Microbiology
◽
10.1016/j.vetmic.2015.04.015
◽
2015
◽
Vol 178
(1-2)
◽
pp. 19-30
◽
Cited By ~ 5
Author(s):
Benjamin Lopez-Jimena
◽
Philip Lyons
◽
Tharangani Herath
◽
Randolph H. Richards
◽
Michael Leaver
◽
...
Keyword(s):
Fatty Acid
◽
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Polyunsaturated Fatty Acid
◽
Fatty Acid Ratio
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Acid Ratio
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