The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss)

Fatty Acid Ratio ◽

Acid Ratio

Impact of lignans on the polyunsaturated fatty acid metabolic processing in a rainbow trout ( Oncorhynchus mykiss ) cell line

Aquaculture ◽

10.1016/j.aquaculture.2017.04.022 ◽

2017 ◽

Vol 476 ◽

pp. 106-110 ◽

Cited By ~ 1

Author(s):

Julie Mellery ◽

Florian Scalisi ◽

Chloé Bonnineau ◽

Patrick Kestemont ◽

Xavier Rollin ◽

...

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Cell Line ◽

Rainbow Trout Oncorhynchus Mykiss

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss

Aquaculture Research ◽

10.1111/are.14103 ◽

2019 ◽

Vol 50 (8) ◽

pp. 2218-2230

Author(s):

Asep Ridwanudin ◽

Yutaka Haga ◽

Takayuki Katagiri ◽

Shuichi Satoh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Fish Meal ◽

Chain Polyunsaturated Fatty Acid ◽

Long Chain

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout,Oncorhynchus mykiss

Journal of the World Aquaculture Society ◽

10.1111/jwas.12206 ◽

2015 ◽

Vol 46 (4) ◽

pp. 381-394 ◽

Cited By ~ 8

Author(s):

Alejandro Villasante ◽

Biswamitra Patro ◽

Boon Chew ◽

Michael Becerra ◽

Jurij Wacyk ◽

...

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Dietary Intake ◽

Oncorhynchus Mykiss ◽

Antioxidant Capacity ◽

Fatty Acid Profile ◽

Fat Body ◽

Purple Corn

Direct effects of temperature on phospholipid and polyunsaturated fatty acid metabolism in isolated brain cells from rainbow trout, Oncorhynchus mykiss

Comparative Biochemistry and Physiology Part B Comparative Biochemistry ◽

10.1016/0305-0491(92)90012-g ◽

1992 ◽

Vol 101 (3) ◽

pp. 353-359 ◽

Cited By ~ 1

Author(s):

Douglas R. Tocher ◽

John R. Sargent

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fatty Acid Metabolism ◽

Acid Metabolism ◽

Brain Cells ◽

Direct Effects ◽

Effects Of Temperature

Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure

Aquaculture Research ◽

10.1111/are.15279 ◽

2021 ◽

Author(s):

Edison Serrano ◽

Robert Simpfendorfer ◽

Alberto Medina ◽

Carlos Sandoval ◽

Alexis Martínez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Growth Performance ◽

Acid Composition ◽

Nannochloropsis Oceanica ◽

Schizochytrium Limacinum

Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Aquaculture Research ◽

10.1111/are.15327 ◽

2021 ◽

Author(s):

Asep Ridwanudin ◽

Hitaka Kasuya ◽

Yutaka Haga ◽

Naoki Kabeya ◽

Shuichi Satoh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Acid Composition ◽

Interactive Effect ◽

Pyrimidine Nucleotide ◽

Dietary Fish

Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ◽

10.1016/0005-2760(94)90071-x ◽

1994 ◽

Vol 1214 (3) ◽

pp. 253-262 ◽

Cited By ~ 27

Author(s):

Ian Ashton ◽

Karen Clements ◽

Susan E. Barrow ◽

Christopher J. Secombes ◽

Andrew F. Rowley

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Chemotactic Activity ◽

Dietary Fatty Acids ◽

Generating Capacity

Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Food Quality and Preference ◽

10.1016/s0950-3293(99)00073-7 ◽

2000 ◽

Vol 11 (3) ◽

pp. 247-254 ◽

Cited By ~ 45

Author(s):

L Johansson ◽

A Kiessling ◽

K-H Kiessling ◽

L Berglund

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Lipid Content ◽

Sensory Characteristics ◽

Rainbow Trout Oncorhynchus Mykiss

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/s0044-8486(01)00852-3 ◽

2002 ◽

Vol 214 (1-4) ◽

pp. 253-271 ◽

Cited By ~ 375

Author(s):

M.J Caballero ◽

A Obach ◽

G Rosenlund ◽

D Montero ◽

M Gisvold ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Dietary Lipid ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Lipid Digestibility

The anorectic effect of central PYY1-36 treatment in rainbow trout (Oncorhynchus mykiss) is associated with changes in mRNAs encoding neuropeptides and parameters related to fatty acid sensing and metabolism

General and Comparative Endocrinology ◽

10.1016/j.ygcen.2018.06.015 ◽

2018 ◽

Vol 267 ◽

pp. 137-145 ◽

Cited By ~ 1

Author(s):

Cristina Velasco ◽

Ayelén M. Blanco ◽

Suraj Unniappan ◽

José L. Soengas

Keyword(s):

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Anorectic Effect ◽

Fatty Acid Sensing