scholarly journals Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

2011 ◽  
Vol 49 (4) ◽  
pp. 439-449 ◽  
Author(s):  
Ali Coşkun Dalgıç ◽  
Hatice Pekmez ◽  
Kadir Bülent Belibağlı
Keyword(s):  
Thermodynamic Properties ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Drying Methods ◽  
Moisture Sorption Isotherms

Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

2018 ◽  
Vol 22 ◽  
pp. 170-177 ◽  
Author(s):  
Micheli L. Monte ◽  
Matheus L. Moreno ◽  
Janaina Senna ◽  
Leonardo S. Arrieche ◽  
Luiz A.A. Pinto
Keyword(s):  
Thermodynamic Properties ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Moisture Sorption Isotherms

Moisture sorption isotherms and thermodynamic properties of Jack pine and palm wood: Comparative study

2014 ◽  
Vol 56 ◽  
pp. 200-210 ◽  
Author(s):  
Sahbi Ouertani ◽  
Soufien Azzouz ◽  
Lamine Hassini ◽  
Ahmed Koubaa ◽  
Ali Belghith
Keyword(s):  
Thermodynamic Properties ◽  
Comparative Study ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Jack Pine ◽  
Moisture Sorption Isotherms

Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

2012 ◽  
Vol 30 (13) ◽  
pp. 1397-1406 ◽  
Author(s):  
Nadia Djendoubi Mrad ◽  
Catherine Bonazzi ◽  
Nourhène Boudhrioua ◽  
Nabil Kechaou ◽  
Francis Courtois
Keyword(s):  
Glass Transition ◽  
Thermodynamic Properties ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Moisture Sorption Isotherms

scholarly journals Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

LWT ◽  
2015 ◽  
Vol 64 (1) ◽  
pp. 177-188 ◽  
Author(s):  
Pratheeba Yogendrarajah ◽  
Simbarashe Samapundo ◽  
Frank Devlieghere ◽  
Sarah De Saeger ◽  
Bruno De Meulenaer
Keyword(s):  
Thermodynamic Properties ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Piper Nigrum ◽  
Moisture Sorption Isotherms

scholarly journals Moisture sorption isotherms of castor beans. Part 2: Thermodynamic properties

2016 ◽  
Vol 20 (8) ◽  
pp. 757-762 ◽  
Author(s):  
André L. D. Goneli ◽  
Paulo C. Corrêa ◽  
Gabriel H. H. de Oliveira ◽  
Ana P. L. R. de Oliveira ◽  
Roberto C. Orlando
Keyword(s):  
Thermodynamic Properties ◽  
Water Sorption ◽  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Agricultural Products ◽  
Salt Solutions ◽  
Abstract Knowledge ◽  
Differential Enthalpy ◽  
Moisture Sorption Isotherms ◽  
Humidity Environment

ABSTRACT Knowledge on the water sorption within agricultural products is extremely important for decision making during post-harvest procedures. In order to improve this knowledge, thermodynamic properties regarding water sorption provide useful data. Thermodynamic properties of castor beans, related to sorption, were determined. Static gravimetric technique under different conditions of temperature (25, 35, 45 and 55 ± 1 °C) was used. Saturated salt solutions in the range of 37-87% ± 2% were utilized to create the required controlled humidity environment. After the sorption procedure, differential enthalpy, differential entropy and Gibbs free energy of this process were calculated and decreased with increased values of equilibrium moisture content.

EFFECT OF DRYING METHODS ON MOISTURE SORPTION ISOTHERMS OF FUFU AT THREE TEMPERATURES

1999 ◽  
Vol 17 (1-2) ◽  
pp. 286-295 ◽  
Author(s):  
L. O. Sanni ◽  
A. G. Kolawole ◽  
J. O. Akingbala ◽  
A. Kuye
Keyword(s):  
Sorption Isotherms ◽  
Moisture Sorption ◽  
Drying Methods ◽  
Moisture Sorption Isotherms
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