Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
2011 ◽
Vol 51
(3)
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pp. 511-518
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2009 ◽
Vol 12
(3)
◽
pp. 681-690
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2014 ◽
Vol 04
(01)
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2010 ◽
Vol 47
(3)
◽
pp. 290-294
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Keyword(s):
2018 ◽
Vol 24
(1)
◽
pp. 17-26
2017 ◽
Vol 12
(1)
◽
pp. 22-34
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2020 ◽
Vol 242
(2)
◽
pp. 121-124