In vitro study on antioxidant activity and phenolic content of three Piper species from North East India

2013 ◽  
Vol 52 (1) ◽  
pp. 117-128 ◽  
Author(s):  
Chandan Tamuly ◽  
Moushumi Hazarika ◽  
Jayanta Bora ◽  
Manobjyoti Bordoloi ◽  
Manas P. Boruah ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Content ◽  
In Vitro Study ◽  
Vitro Study ◽  
North East India ◽  
North East

Evaluation of antioxidant activity of Artocarpus hirsutus methanolic fruit extract: An in vitro study

2012 ◽  
Vol 2 (12) ◽  
pp. 58-59
Author(s):  
suvarna M N Vinay ◽  
◽  
Ramesh B S Ramesh B S ◽  
Venkatachalapathy R Venkatachalapathy R ◽  
Makari Hanumantappa K ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Study ◽  
Vitro Study ◽  
Fruit Extract

Antidiabetic and Antioxidant Activity of Green Synthesized Starch Nanoparticles: An In Vitro Study

2019 ◽  
Vol 31 (6) ◽  
pp. 1257-1266 ◽  
Author(s):  
Vishnupriyan Varadharaj ◽  
Arulvel Ramaswamy ◽  
Rajeswari Sakthivel ◽  
Ramasamy Subbaiya ◽  
Hamed Barabadi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Study ◽  
Vitro Study ◽  
Starch Nanoparticles

In vitro study of antioxidant activity of fruit

2005 ◽  
Vol 90 (4) ◽  
pp. 727-733 ◽  
Author(s):  
A BANERJEE ◽  
N DASGUPTA ◽  
B DE
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Study ◽  
Vitro Study

scholarly journals In Vitro Study on the Antioxidant Activity of a Polyphenol-Rich Extract from Pinus brutia Bark and Its Fractions

2013 ◽  
Vol 16 (11) ◽  
pp. 984-991 ◽  
Author(s):  
Elena Cretu ◽  
Maarit Karonen ◽  
Juha-Pekka Salminen ◽  
Cornelia Mircea ◽  
Adriana Trifan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Study ◽  
Vitro Study ◽  
Pinus Brutia

scholarly journals In vitro hepatotoxicity assessment of Lippia javanica (Burm.f.) Spreng. aqueous leaf extract

2021 ◽  
Author(s):  
Bresler Swanepoel ◽  
Trevor C Koekemoer ◽  
Luanne Venables ◽  
Elsabe Cloete ◽  
Nonhlanhla P Khumalo ◽  
...  
Keyword(s):  
Animal Studies ◽  
Fluorescent Dyes ◽  
In Vitro Study ◽  
Leaf Extracts ◽  
North East India ◽  
North East ◽  
Dose Dependent Decrease ◽  
Dose Dependent ◽  
Lippia Javanica

Ethnopharmacological relevance: Lippia javanica leaves are popular in traditional food, medicine and for insecticidal uses in various Africa countries and North-East India. Anecdotal evidence suggests that it is safe to use but limited animal studies suggested potential toxicity at high dosages, including hepatotoxicity. Aim of the study: To screen for potential hepatotoxicity of L. javanica leaf extracts in vitro, thereby contributing to its toxicological profile for safe use in food and topical applications. Materials and methods: High content analysis techniques and fluorescent dyes were used to monitor C3A hepatocarcinoma cells for changes in morphological features that are associated with development of mitotoxicity, steatosis, oxidative stress, and lysosomal dysfunction. Results: No changes were observed in cell viability, reactive oxygen species or lysosomal content at concentrations up to 200 μg/ml in C3A cells. Mitochondrial membrane potential was reduced by approximately 10% but this effect was not dose-dependent nor was it accompanied by a reduction in mitochondrial content. A dose-dependent decrease was observed in neutral lipid content. Conclusion: The results from this in vitro study suggest that L. javanica leaf extracts is not anticipated to be hepatotoxic at concentrations in the range that is assumed for food or topical use.

Antioxidant activity of Gmelina arborea Roxb. (Verbenaceae) bark extract: In vivo and in vitro study

2015 ◽  
Vol 4 (1) ◽  
pp. 32 ◽  
Author(s):  
AnojaPriyadarshani Attanayake ◽  
LakminiKumari Boralugoda Mudduwa ◽  
Chitra Pathirana ◽  
Kamani AyomaPerera Wijewardana Jayatilaka
Keyword(s):  
Antioxidant Activity ◽  
In Vitro Study ◽  
Vitro Study ◽  
Bark Extract ◽  
Gmelina Arborea
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