scholarly journals Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India

2014 ◽  
Vol 51 (12) ◽  
pp. 4143-4148 ◽  
Author(s):  
Nitin R Sonar ◽  
Prakash M Halami
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bamboo Shoot ◽  
Phenotypic Identification ◽  
North East India ◽  
North East ◽  
Fermented Bamboo Shoot

scholarly journals Lactic acid bacteria in Hamei and Marcha of North East India

2007 ◽  
Vol 47 (2) ◽  
pp. 119-125 ◽  
Author(s):  
J. P. Tamang ◽  
S. Dewan ◽  
B. Tamang ◽  
A. Rai ◽  
U. Schillinger ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
North East India ◽  
North East

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

2008 ◽  
Vol 121 (1) ◽  
pp. 35-40 ◽  
Author(s):  
Buddhiman Tamang ◽  
Jyoti P. Tamang ◽  
Ulrich Schillinger ◽  
Charles M.A.P. Franz ◽  
Michael Gores ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
North East India ◽  
North East ◽  
Genotypic Identification

scholarly journals STUDI VIABILITAS ISOLAT BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG BAMBU TABAH TERHADAP pH RENDAH DAN GARAM EMPEDU

2019 ◽  
Vol 7 (1) ◽  
pp. 1 ◽  
Author(s):  
Nurul Octavia Wasis ◽  
Nyoman Semadi Antara ◽  
Ida Bagus Wayan Gunam
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bile Salt ◽  
Bile Salts ◽  
Salt Resistance ◽  
Low Ph ◽  
Fermented Food ◽  
Bamboo Shoot ◽  
Probiotic Lactic Acid Bacteria ◽  
Mrs Broth

Tabah bamboo shoot pickle is one of the fermented food which is the source of lactic acid bacteria.  Lactic acid bacteria (LAB) is beneficial to health because it has the ability as a probiotic. Lactic acid bacteria that have probiotic criteria should have resistance to low pH and bile salts. This study aims to determine isolates of lactic acid bacteria isolated from tabah bamboo shoot pickle resistant to low pH and bile salts (NaDC). Lactic acid bacteria were tested to low pH by using MRS broth that have different pH (pH 2, pH 3, pH 4 and pH 6.2 as a control) incubated at 37ºC for 3 hours. isolates were survive in low pH then continued in bile salt resistance test with 0.3% bile salt concentration for 15 minutes, 30 minutes, 45 minutes, 60 minutes and 24 hours. The results showed that three isolates out of 88 isolates had ability to grow in low pH and in medium supplemented by NaDC 0,3%. The isolates are AR 3057, AR 3101 and AR 6152 which can be used as candidat of  probiotic. Keywords : Tabah bamboo shoot pickle, lactic acid bacteria, probiotic, low pH, bile salt

scholarly journals IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATE 9A FROM BALI CATTLE’S COLON PHENOTYPICALLY

2018 ◽  
pp. 196
Author(s):  
Mita Ekamelinda ◽  
I Wayan Suardana ◽  
Komang Januartha Putra Pinatih
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Sensitivity And Specificity ◽  
Conventional Method ◽  
Lactobacillus Fermentum ◽  
Potential Host ◽  
Phenotypic Identification ◽  
Bali Cattle ◽  
The Difference

Lactic acid bacteria are the type of bacteria that has benefits in food and health industries as a biopreservative, fermentative, or probiotics. Bali cattle are known as potential host for specific lactic acid bacteria. The aim of this study is to identify phenotypically lactic acid bacteria 9A isolated from bali cattle’s colon, that producing a substance which known has potency as antimicrobial. In this study, phenotypic identification included conventional method and API 50 CHL. The result of this study showed that lactic acid bacteria isolate 9A was Streptococcus sp., whereas identification by kit API 50 CHL showed isolate 9A as Lactobacillus fermentum with 83% identity. The difference between the results of conventional method and kit API 50 CHL, may indicate the difference in sensitivity and specificity of the two methods, hence it needs further confirmation.

Sign in / Sign up

Export Citation Format

Share Document