Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
2014 ◽
Vol 52
(9)
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pp. 5641-5650
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1962 ◽
Vol 3
(1)
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pp. 98d-98d
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2016 ◽
Vol 41
(2)
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pp. e12855
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1961 ◽
Vol 2
(4)
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pp. 23-28
Keyword(s):
1988 ◽
Vol 26
(11-12)
◽
pp. 935-946
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Keyword(s):
Keyword(s):
1962 ◽
Vol 3
(3)
◽
pp. 320d-320d
Keyword(s):