scholarly journals Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil

2019 ◽  
Vol 56 (7) ◽  
pp. 3449-3460 ◽  
Author(s):  
Kubra Sahin Ozkan ◽  
Onur Ketenoglu ◽  
Asli Yorulmaz ◽  
Aziz Tekin
Keyword(s):  
Molecular Distillation ◽  
Olive Pomace ◽  
Frying Stability ◽  
Olive Pomace Oil ◽  
Minor Compounds

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

LWT ◽  
2018 ◽  
Vol 91 ◽  
pp. 198-202 ◽  
Author(s):  
Onur Ketenoglu ◽  
Kubra Sahin Ozkan ◽  
Asli Yorulmaz ◽  
Aziz Tekin
Keyword(s):  
Multiobjective Optimization ◽  
Molecular Distillation ◽  
Olive Pomace ◽  
Olive Pomace Oil

The Use of a Eutectic Mixture of Olive Pomace Oil Fatty Amides to Easily Prepare Sulfated Amides Applied as Lime Soap Dispersants

2008 ◽  
Vol 85 (9) ◽  
pp. 869-877 ◽  
Author(s):  
Faicel Rais ◽  
Rochdi Baati ◽  
Nesrin Damak ◽  
Amel Kamoun ◽  
Moncef Chaabouni
Keyword(s):  
Lime Soap ◽  
Eutectic Mixture ◽  
Olive Pomace ◽  
Fatty Amides ◽  
Olive Pomace Oil

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

2016 ◽  
Vol 81 (4) ◽  
pp. C841-C848 ◽  
Author(s):  
Hasene Keskin ◽  
Derya Koçak Yanık ◽  
Hatice Neval Mucuk ◽  
Fahrettin Göğüş ◽  
Sibel Fadıloğlu
Keyword(s):  
Enzymatic Synthesis ◽  
Olive Pomace ◽  
Olive Pomace Oil
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