scholarly journals The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis)

2019 ◽  
Vol 56 (10) ◽  
pp. 4632-4647 ◽  
Author(s):  
Qianying Dai ◽  
Yurong Jiang ◽  
Sitong Liu ◽  
Jing Gao ◽  
Huozhu Jin ◽  
...  
Keyword(s):  
Green Tea ◽  
Camellia Sinensis

Effect of Green Tea (Camellia Sinensis) On Liver Enzymes of the Rats Receiving CiclosporinA

2013 ◽  
Vol 2 (7) ◽  
Author(s):  
M. Negahdary ◽  
R. Chelongar ◽  
S. Papi ◽  
A. Noori ◽  
R. Rahimzadeh ◽  
...  
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Liver Enzymes

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

2019 ◽  
Vol 15 (1) ◽  
pp. 3-10 ◽  
Author(s):  
Satheesh Babu Natarajan ◽  
Suriyakala Perumal Chandran ◽  
Sahar Husain Khan ◽  
Packiyaraj Natarajan ◽  
Karthiyaraj Rengarajan
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Health Benefits ◽  
Epigallocatechin Gallate ◽  
Extraction Methods ◽  
Major Constituent ◽  
Epicatechin Gallate ◽  
Wide Range ◽  
Green Tea Catechin ◽  
Anti Inflammatory

Background: Tea (Camellia sinensis, Theaceae) is the second most consumed beverage in the world. Green tea is the least processed and thus contain rich antioxidant level, and believed to have most of the health benefits. </p><p> Methods: We commenced to search bibliographic collection of peer reviewed research articles and review articles to meet the objective of this study. </p><p> Results: From this study, we found that the tea beverage contains catechins are believed to have a wide range of health benefits which includes neuroprotective, anti-inflammatory, antiulcer, antiviral, antibacterial, and anti-parasitic effects. The four major catechin compounds of green tea are epigallocatechin (EGC), epicatechin (EC), epigallocatechin gallate (EGCG), and epicatechin gallate (ECG), of which EGCG is the major constituent and representing 50-80% of the total catechin content. And also contain xanthine derivatives such as caffeine, theophylline, and theobromine, and the glutamide derivative theanine. It also contains many nutritional components, such as vitamin E, vitamin C, fluoride, and potassium. We sum up the various green tea phytoconstituents, extraction methods, and its medicinal applications. </p><p> Conclusion: In this review article, we have summarized the pharmacological importance of green tea catechin which includes antioxidant potential, anti-inflammatory, antimicrobial, anticancer, antidiabetic and cosmetic application.

Different applications forms of green tea ( Camellia sinensis (L.) Kuntze) for the treatment of periodontitis: a systematic review and meta‐analysis

2021 ◽  
Author(s):  
Jéssica G. A. Melo ◽  
Jossaria P. Sousa ◽  
Ramon T. Firmino ◽  
Carolina C. Matins ◽  
Ana Flávia Granville‐Garcia ◽  
...  
Keyword(s):  
Systematic Review ◽  
Green Tea ◽  
Camellia Sinensis ◽  
Meta Analysis

Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks

Toxin Reviews ◽  
2021 ◽  
pp. 1-9
Author(s):  
Sudabeh Pourfadakari ◽  
Jörg Spitz ◽  
Sina Dobaradaran
Keyword(s):  
Green Tea ◽  
Camellia Sinensis
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