Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils

2020 ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Mohammed Saeed Alkaltham ◽  
Nurhan Uslu ◽  
Ahmad Salamatullah
Keyword(s):  
Fatty Acid ◽  
Phenolic Compounds ◽  
Punica Granatum ◽  
Bioactive Properties ◽  
Punica Granatum L ◽  
Fatty Acid Compositions

scholarly journals Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times

2021 ◽  
Vol 70 (4) ◽  
pp. 471-478
Author(s):  
Ahmad Mohammad Salamatullah ◽  
Mohammed Saeed Alkaltham ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Khizar Hayat
Keyword(s):  
Fatty Acid ◽  
Phenolic Compounds ◽  
Arachis Hypogaea ◽  
Bioactive Properties ◽  
Fatty Acid Compositions

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm ( Phoenix dactylifera L.) cultivars

2020 ◽  
Vol 44 (5) ◽  
Author(s):  
Fahad Al Juhaimi ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Kashif Ghafoor ◽  
Elfadil E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Phenolic Compounds ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Bioactive Properties ◽  
Phoenix Dactylifera L ◽  
Fatty Acid Compositions

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

2021 ◽  
Author(s):  
Elfadıl E Babiker ◽  
Nurhan Uslu ◽  
Kaashif Ghafoor ◽  
Fahad AL‐Juhaimi ◽  
Mehmet Musa Özcan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Phenolic Compounds ◽  
Bioactive Properties ◽  
Fatty Acid Compositions

β-Cyclodextrin-assisted extraction of phenolic compounds from pomegranate (Punica granatum L.) peel: A new strategy for anthocyanin copigmentation

LWT ◽  
2021 ◽  
pp. 112136
Author(s):  
Sara Kalantari ◽  
Leila Roufegarinejad ◽  
Sajad Pirsa ◽  
Mehdi Gharekhani ◽  
Mahnaz Tabibiazar
Keyword(s):  
Phenolic Compounds ◽  
Punica Granatum ◽  
Assisted Extraction ◽  
New Strategy ◽  
Punica Granatum L

Evaluation of the effect of ultrasonic frequency in the extraction of phenolic compounds of pomegranate (Punica granatum L.)

2016 ◽  
Author(s):  
CAROLINA MEKARU ◽  
MAURICIO ARIEL ROSTAGNO ◽  
Ana Paula da Fonseca Machado ◽  
Maria del Pilar Garcia Mendoza ◽  
Julian Martínez
Keyword(s):  
Phenolic Compounds ◽  
Punica Granatum ◽  
Ultrasonic Frequency ◽  
Punica Granatum L
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