Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice

2021 ◽  
Author(s):  
Boon Jen Lee ◽  
Adeline Su Yien Ting ◽  
Yin Yin Thoo
Keyword(s):  
Bioactive Compounds ◽  
Chemical Properties ◽  
Pectin Methylesterase ◽  
Ozone Treatment ◽  
Watermelon Juice ◽  
Physico Chemical ◽  
Microbiological Properties

Evaluation of Physico-Chemical Properties and Bioactive Compounds of Some Iranian Pomegranate Cultivars

2017 ◽  
Vol 17 (2) ◽  
pp. 175-187 ◽  
Author(s):  
Hossein Ali Asadi-Gharneh ◽  
Marjan Mohammadzamani ◽  
Soheil Karimi
Keyword(s):  
Bioactive Compounds ◽  
Chemical Properties ◽  
Physico Chemical

scholarly journals Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

2017 ◽  
Vol 54 (8) ◽  
pp. 2230-2240 ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Mehmet Gülcü ◽  
Nurhan Uslu ◽  
Ümit Geçgel ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Chemical Properties ◽  
Harvest Time ◽  
Physico Chemical ◽  
Grape Varieties

scholarly journals Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits

2019 ◽  
Vol 256 ◽  
pp. 108588 ◽  
Author(s):  
Ireneusz Ochmian ◽  
Jan Oszmiański ◽  
Sabina Lachowicz ◽  
Marcelina Krupa-Małkiewicz
Keyword(s):  
Bioactive Compounds ◽  
Chemical Properties ◽  
Cornelian Cherry ◽  
Physico Chemical

scholarly journals Novel Formulation Based on Chitosan-Arabic Gum Nanoparticles Entrapping Propolis Extract Production, physico-chemical and structural characterization

2019 ◽  
Vol 69 (12) ◽  
pp. 3756-3760 ◽  
Author(s):  
Simona Cavalu ◽  
Simona Bisboaca ◽  
Ileana Mariana Mates ◽  
Paula Melania Pasca ◽  
Vasile Laslo ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Structural Characterization ◽  
Chemical Properties ◽  
Arabic Gum ◽  
Propolis Extract ◽  
Physico Chemical ◽  
Processing And Storage ◽  
And Storage ◽  
Novel Design

The aim of our study was to prepare and characterize chitosan-based nanoparticles encapsulating propolis extract by ionotropic gelation and glutaraldehyde cross-linking technique. Both spectroscopic (UV-Vis, FTIR) and microscopic techniques (AFM) were applied for structural characterization of nanoparticles, along with entrapment and release study of propolis extract. The physico-chemical properties and morphological features of the obtained nanoparticles demonstrated a good correlation between all the investigated methods. Moreover, the bioactive compounds were stable upon the encapsulation procedure. Propolis release from the polymeric matrix was monitored in both simulated gastric acid and simulated intestinal fluids, concluding that our proposed formulation is suitable for controlled release. These results may provide a novel design, with improved bioavailability, stability and nutritional value of propolis bioactive compounds during processing and storage, with possible applications in food and nutraceutical industries.

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

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