Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing

3 Biotech ◽  
2021 ◽  
Vol 11 (12) ◽  
Author(s):  
Jiangwei Huang ◽  
Shoufen Dai ◽  
Zhongping Song ◽  
Linlin Liu ◽  
Lingling Liang ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Functional Properties ◽  
Triticum Aestivum L ◽  
Cysteine Residues ◽  
Dough Mixing ◽  
Wheat Landraces ◽  
Chinese Wheat

Isolation and molecular characterization of two novel HMW-GS genes from Chinese wheat (Triticum aestivum L.) landrace Banjiemang

2014 ◽  
Vol 37 (1) ◽  
pp. 45-53 ◽  
Author(s):  
Hui Shao ◽  
Tian-hong Liu ◽  
Cong-Fu Ran ◽  
Li-Qun Li ◽  
Jing Yu ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Molecular Characterization ◽  
Triticum Aestivum L ◽  
Chinese Wheat

scholarly journals CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

10.5219/161 ◽  
2011 ◽  
Vol 5 (4) ◽  
Author(s):  
Edita Gregova ◽  
Svetlana Šliková ◽  
Valéria Šudyová ◽  
Zuzana Šramková ◽  
Pavol Hauptvogel
Keyword(s):  
Triticum Aestivum ◽  
Protein Composition ◽  
Triticum Aestivum L ◽  
Hmw Glutenin ◽  
Glutenin Protein
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