CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
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2019 ◽
Vol 66
(3)
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pp. 579-588
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2012 ◽
Vol 60
(2)
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pp. 799-806
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2018 ◽
Vol 99
(1)
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pp. 55-63
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