In vitro antimicrobial activity study and in vivo antiemetic, antinociceptive activity evaluation of leaves extract of Erioglossum rubiginosum using experimental animal model

2015 ◽  
Vol 15 (2) ◽  
pp. 135-140
Author(s):  
Amirul Islam Sajib ◽  
Syed Masudur Rahman Dewan ◽  
Abhijit Das ◽  
Md. Shahid Sarwar ◽  
Rakhesh Chandra Sarkar ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Animal Model ◽  
Experimental Animal ◽  
Experimental Animal Model ◽  
Antinociceptive Activity ◽  
In Vitro Antimicrobial Activity ◽  
Activity Evaluation

scholarly journals In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract

2018 ◽  
Vol 10 (3) ◽  
pp. 598-601
Author(s):  
Islamudin Ahmad ◽  
Neneng Siti Silfi Ambarwati ◽  
Arif Lukman ◽  
Muhammad Amir Masruhim ◽  
Laode Rijai ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
In Vitro Antimicrobial Activity ◽  
Activity Evaluation ◽  
Sonneratia Caseolaris

scholarly journals Potential neuroprotective effect of Anakinra in spinal cord injury in an in vivo experimental animal model

Neurosciences ◽  
2015 ◽  
Vol 20 (2) ◽  
pp. 124-130 ◽  
Author(s):  
Askin Hasturk ◽  
Erdal Yilmaz ◽  
Erhan Turkoglu ◽  
Murat Arikan ◽  
Guray Togral ◽  
...  
Keyword(s):  
Spinal Cord ◽  
Spinal Cord Injury ◽  
Animal Model ◽  
Experimental Animal ◽  
Neuroprotective Effect ◽  
Experimental Animal Model ◽  
Cord Injury

scholarly journals Design, Synthesis and in vitro Antimicrobial Activity Evaluation of Novel Hybrids of Lichexantone-THC Derivatives

2015 ◽  
Vol 7 (4) ◽  
Author(s):  
Ana Camila Micheletti ◽  
Neli Kika Honda ◽  
Nadia Cristina Pereira Carvalho ◽  
Dênis Pires De Lima ◽  
Adilson Beatriz
Keyword(s):  
Antimicrobial Activity ◽  
Design Synthesis ◽  
In Vitro Antimicrobial Activity ◽  
Activity Evaluation

scholarly journals Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress

Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 5
Author(s):  
Luisa Pozzo ◽  
Rossella Russo ◽  
Stefania Frassinetti ◽  
Francesco Vizzarri ◽  
Július Árvay ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antimicrobial Activity ◽  
Total Phenolic ◽  
Antioxidant Power ◽  
In Vitro Antimicrobial Activity ◽  
Food Industries ◽  
Gram Positive Bacteria ◽  
Prunus Spinosa

Polyphenol-rich foods could have a pivotal function in the prevention of oxidative stress-based pathologies and antibacterial action. The purpose of this study was to investigate the in vitro antimicrobial activity, as well as the in vitro and In Vivo antioxidant capacities of wild Prunus spinosa L. fruit (PSF) from the southeast regions of Italy. The total phenolic content (TPC) was quantified, and the single polyphenols were analyzed by HPLC-DAD, showing high rutin and 4-hydroxybenzoic acid levels, followed by gallic and trans-sinapic acids. PSF extract demonstrated antimicrobial activity against some potentially pathogenic Gram-negative and Gram-positive bacteria. Besides, we investigated the cellular antioxidant activity (CAA) and the hemolysis inhibition of PSF extract on human erythrocytes, evidencing both a good antioxidant power and a marked hemolysis inhibition. Furthermore, an In Vivo experiment with oxidative stress-induced rats treated with a high-fat diet (HFD) and a low dose of streptozotocin (STZ) demonstrated that PSF has a dose-dependent antioxidant capacity both in liver and in brain. In conclusion, the wild Italian Prunus spinosa L. fruit could be considered a potentially useful material for both nutraceutical and food industries because of its antioxidant and antimicrobial effects.

scholarly journals In vitro antimicrobial activity evaluation of newly synthesized furochromone Schiff base complexes

2018 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Mohammed Shakdofa ◽  
Hanan Abdel Hady Mousa ◽  
Ammar Labib ◽  
amira AbdEl-All ◽  
fatma Bassyouni
Keyword(s):  
Antimicrobial Activity ◽  
Schiff Base ◽  
Schiff Base Complexes ◽  
In Vitro Antimicrobial Activity ◽  
Activity Evaluation
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