Kinetics of the base hydrolysis of iron (II) complexes with pyridyl–quinolyl Schiff base ligands in aqueous and aqueous/methanol binary mixtures

2015 ◽  
Vol 12 (9) ◽  
pp. 1521-1528 ◽  
Author(s):  
Ahmad Desoky M. Mohamad ◽  
M. J. A. Abualreish ◽  
Mohamed Shaker S. Adam
2013 ◽  
Vol 67 (4) ◽  
Author(s):  
Ahmad Mohamad ◽  
Mohamed Adam

AbstractThree ligands of 2-pyridinylmethylene-8-quinolinyl (L1), methyl-2-pyridinylmethylene-8-quinolinyl (L2), and phenyl-2-pyridinylmethylene-8-quinolinyl (L3), Schiff bases were synthesised by direct condensation of 8-aminoquinoline with 2-pyridinecarboxaldehyde, 2-acetylpyridine, or 2-benzoylpyridine. They coordinated to Fe(II) ion in a 1: 2 mole ratio followed by treatment with iodide ions affording complexes with a general formula [Fe(L)2]I2·2H2O, (L = L1, L2, or L3). Spectrophotometric evaluation of the kinetics of base catalysed hydrolysis of these complex cations was carried out with an aqueous solution of NaOH in different ratios of water/methanol binary mixtures. Kinetics of the hydrolysis followed the rate law (k 2[OH−] + k 3[OH−]2)[complex]. Reactivity trends and their rate constants were compared and discussed in terms of ligand structure and solvation parameters. The methanol ratio affects the hydrolysis as a co-solvent which was analysed into initial and transition state components. The increase in the rate constant of the base hydrolysis of Fe(II) complexes, as the ratio of methanol increases, is predominantly caused by the strong effect of the organic co-solvent on the transition states.


ChemInform ◽  
1987 ◽  
Vol 18 (47) ◽  
Author(s):  
Y. L. WANG ◽  
H. D. LEE ◽  
M. W. BEACH ◽  
D. W. MARGERUM

1968 ◽  
Vol 46 (9) ◽  
pp. 1589-1592 ◽  
Author(s):  
Alfred V. Willi ◽  
José F. Siman

Rates of hydrolysis have been measured for o-methylbenzylideneaniline, o-hydroxybenzylideneaniline, and benzylideneaniline in various buffer solutions in 20% (by volume) aqueous methanol at 29.9 °C. Rate constants for the o-CH3 compound and the unsubstituted Schiff base agree within experimental error which indicates that there is no appreciable rate retarding steric effect. The o-OH group decreases the hydrolysis rate at pH = 5.6 – 6.6 by approximately one power of ten. This effect is caused by the hydrogen bond between the OH group and the azomethine N, which renders the Schiff base less accessible to acid-catalyzed hydrolysis.


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