Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis
2014 ◽
Vol 57
(6)
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pp. 703-708
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2015 ◽
Vol 25
(4)
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pp. 464-468
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Keyword(s):
2018 ◽
Vol 19
(1)
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pp. 143
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2015 ◽
Vol 25
(8)
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pp. 1315-1320
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2013 ◽
Vol 77
(4)
◽
pp. 853-856
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2007 ◽
Vol 17
(7)
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pp. 970-975
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Keyword(s):
2020 ◽
Vol 192
(3)
◽
pp. 910-922
2017 ◽
Vol 31
(3)
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pp. 544-553
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