scholarly journals Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics

2016 ◽  
Vol 59 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Sunyoung Park ◽  
Han Sub Kwak ◽  
Myeonggeun Oh ◽  
Youngseung Lee ◽  
Yoonhwa Jeong ◽  
...  
Keyword(s):  
Sensory Characteristics ◽  
Soy Sauce

Developing a Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Soy Sauce

2004 ◽  
Vol 69 (8) ◽  
pp. S319-S325 ◽  
Author(s):  
S.-Y. Jeong ◽  
S.-J. Chung ◽  
D.-S. Suh ◽  
B.-C. Suh ◽  
K.O. Kim
Keyword(s):  
Descriptive Analysis ◽  
Analysis Procedure ◽  
Sensory Characteristics ◽  
Soy Sauce

scholarly journals Chemical and Sensory Characteristics of Soy Sauce: A Review

2020 ◽  
Vol 68 (42) ◽  
pp. 11612-11630 ◽  
Author(s):  
Carmen Diez-Simon ◽  
Charlotte Eichelsheim ◽  
Roland Mumm ◽  
Robert D. Hall
Keyword(s):  
Sensory Characteristics ◽  
Soy Sauce

scholarly journals Sensory Characteristics of Different Types of Commercial Soy Sauce

2013 ◽  
Vol 28 (6) ◽  
pp. 640-650 ◽  
Author(s):  
Da-Yeon Lee ◽  
Seo-Jin Chung ◽  
Kwang-Ok Kim
Keyword(s):  
Sensory Characteristics ◽  
Soy Sauce ◽  
Different Types
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